8 Most Expensive Steakhouses in NYC

In the glitzy expanse of New York City’s dining scene, where every street corner boasts a culinary gem, there exists a select echelon—a realm where dining is elevated beyond mere sustenance. Here, amidst the vibrant tapestry of gastronomy, lie the most exclusive and indulgent steakhouses that redefine the art of dining with each meticulously prepared dish and lavish setting.

These aren’t your average steak joints. They are opulent sanctuaries where the experience transcends the mere consumption of food. Picture plush interiors adorned with lavish decor, where every detail is meticulously curated to elevate the dining affair. Join us as we savor the stories behind the most expensive steakhouses in New York City.

8. Empire Steak House

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Located on the lobby level of The Kimberly Hotel, Empire Steak House is not just a restaurant but also a lounge and private event space. Open for lunch and dinner, it places a strong emphasis on customer service, offering multi-course tasting menus, banquet events, and cocktail receptions.

The eastside location of Empire Steak House is characterized by two raised tiers featuring wrap-around booths and a hand-painted dome. The main dining room, seating over 140 guests, provides an ideal setting for various dining needs and special occasions. While acclaimed for its famous dry-aged porterhouse for two, Empire Steak House’s extensive menu also features a stellar selection of fresh seafood, including 4-to-5-pound lobsters. These are what this place is worth trying for.

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Beyond its diverse menu, Empire Steak House offers a highly selective wine list, featuring many of California’s most sought-after vintages, and boasts over 101 scotches to complement every dish.

7. American Cut Tribeca

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American Cut Tribeca, located at 363 Greenwich Street in New York City, provides an affordable dining experience for $39. Established in 2013 by owner John Meadow, the restaurant pays homage to the authentic, aspirational dining experience of The Steakhouse in New York’s Tribeca neighborhood.

With a focus on modern influences in both cuisine and service, American Cut offers a unique twist to classic dishes and cocktails while capturing the nostalgic glamor of yesteryear. The restaurant stands out by combining bold flavors with distinctive style, presenting an unparalleled take on American classics.

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American Cut elevates the dining experience with interactive tableside preparations, including the impressive 40 oz. Tomahawk Chop flambé and the enticing Smoked Old Fashioneds.

6. Royal 35 Steakhouse

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Royal 35 Steakhouse, located at 1 E 35th St in New York City, provides a dining experience priced at $50 and above. Established in 2017, this steakhouse is co-owned by Alfred Cetaj, Sherif Nezaj, and Adam Sinanaj, and it stands out by seamlessly blending authentic steakhouse quality with modern accents.

The interior of Royal 35 Steakhouse is a testament to sophistication, featuring rich mahogany wood complemented by classic leather seats and royal red carpets. The culinary highlight of the restaurant is its exceptional steaks, served on sizzling hot plates, including the signature Double Porterhouse cut.

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A distinctive aspect of Royal 35 is its in-house dry aging process, where steaks are aged for 30-35 days using blocks of Himalayan sea salt in a custom-built “dry aging box.”

5. Del Frisco’s Double Eagle Steakhouse

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Del Frisco’s Double Eagle Steakhouse, positioned at 1221 Avenue of the Americas in the heart of New York City, offers a dining experience priced at $50 and above. Established in 1981, this energetic and luxurious three-story restaurant stands as a Midtown Manhattan gem, just blocks away from iconic landmarks such as Rockefeller Center and Radio City Music Hall.

Owned by Landry’s, Del Frisco’s Double Eagle Steakhouse is celebrated for its chef-driven cuisine, world-class wine program, and unparalleled hospitality. The restaurant boasts floor-to-ceiling windows that provide breathtaking views of Sixth Avenue and nearby Rockefeller Center, contributing to an unforgettable New York steakhouse experience.

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Del Frisco’s Double Eagle Steakhouse aimed to embody the rich tradition of the classic American steakhouse when it first opened its doors in 1981. Over the years, it has become a culinary destination synonymous with sophistication and excellence.

4. Mastro’s Steakhouse

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Mastro’s Steakhouse, located at 1285 6th Ave in New York City, offers a luxurious dining experience with prices ranging from $50 and above. Under the ownership of Landry’s, Inc. since 2013, the restaurant has become a notable presence in the culinary landscape, expanding from its origins in Scottsdale, Arizona, in 1999.

Mastro’s Steakhouse is distinguished by its strict upscale dress code and is celebrated for its combination of world-class service, highly acclaimed cuisine, and live entertainment. The restaurant invites patrons to indulge in an exquisite menu featuring Prime Steaks, Fresh Seafood & Sushi, Decadent Sides, and the renowned Signature Warm Butter Cake.

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Guests can top off their evening by choosing from the award-winning wine list or enjoying handcrafted cocktails, adding to the overall elevated experience at Mastro’s.

3. Ruth’s Chris Steak House

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Ruth’s Chris Steak House, situated at 148 W 51st Street in New York City, is a prominent member of a chain boasting over 100 steakhouses spread across the United States, Canada, and Mexico. Founded in 1965, the restaurant has become synonymous with exceptional steaks and a luxurious dining experience.

Under the ownership of Kevin Toomy, Ruth’s Chris Steakhouse has solidified its position as a leading steakhouse in the culinary landscape. The restaurant’s commitment to excellence is evident in its prime cuts of beef, expertly prepared to perfection and served sizzling on 500-degree plates, ensuring a unique and memorable dining experience.

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A significant turning point in the restaurant’s history occurred on May 22, 2008, when it underwent rebranding and became part of Ruth’s Hospitality Group. This strategic move followed the acquisition of Mitchell’s Fish Market, further expanding the culinary offerings under the Ruth’s Chris brand.

2. Benjamin Steakhouse Prime

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Benjamin Steakhouse Prime, located at 23 E 40th St in New York City, offers a premium dining experience for $76 per meal. Established in 2016 as part of the family-owned and operated Benjamin Restaurant Group, it stands as a testament to culinary excellence in the heart of the city.

Benjamin Prelvukaj and Benjamin Sinanaj, the owners of the Benjamin Restaurant Group, have crafted a culinary empire since 2006. Beginning with the critically acclaimed Benjamin Steakhouse and later venturing into seafood with The Sea Fire Grill, they combined their expertise to create Benjamin Prime in 2016. Here, the focus on the grill takes center stage, showcasing their mastery of both steak and seafood.

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Benjamin Steakhouse has even led to international expansion, with locations in two Japanese cities, Tokyo and Kyoto, marking a decade of culinary excellence for the Benjamin Restaurant Group.

1. Old Homestead Steakhouse

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The Old Homestead Steakhouse, located at 56 9th Ave in New York City, is renowned for being the steakhouse with the highest price point in the city. Established in 1868, this restaurant not only carries a rich historical legacy as the oldest continuously operating steakhouse in the United States but also stands out as the most expensive steakhouse experience in NYC due to its elevated pricing structure.

Originally known as Tidewater Trading Post, the Old Homestead Steakhouse found its roots in Manhattan’s Meatpacking District on West 14th and 9th Avenue. In the 1940s, the restaurant underwent a pivotal transition when long-time employee and former dishwasher, Harry Sherry, purchased it. Harry Sherry’s legacy was eventually passed down to his family, and the steakhouse is currently owned and operated by his grandsons, Greg and Marc Sherry.

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In the 1990s, it became the first restaurant in the United States to introduce Wagyu beef from Japan. This pioneering move required collaboration with Japanese farmers to ensure compliance with American health code standards.