Utah is a destination to visit, but it’s also a part of the United States that’s known for its high cost of living. The state is home to some of the highest-paying jobs in the nation, and restaurants are no exception. At top restaurants in Utah, you can expect to pay more for your food than you would at your local restaurant in other parts of the country.
While this might seem unfair to those who don’t live in Utah, it’s actually because these restaurants want to attract customers from around the world. They want to be able to offer their guests an experience that will make them feel like they’re dining at a five-star restaurant anywhere else in the world.
This article will tour you to the most expensive restaurants you can ever find in Utah.
11. The Capital Grille
Cuisine: American
Location: 40 E 100 S Suite 100, Salt Lake City
Owner: Darden Restaurants
photo source: OpenTable
The Capital Grille is most known for its precisely grilled steaks, which are hand-cut by the restaurant’s on-site butcher after being dry matured there for 18 to 24 days. The Capital Grille offers more than 350 wines on its wine list, and its floor-to-ceiling wine kiosk often has 3,500–5,000 bottles available.
With more than 12,000 square feet, the new area has a lounge, terrace, and a separate level for private or semi-private gatherings. Private wine lockers with brass nameplates, carefully sourced wines, and priority access to special events and tastings are offered for annual rental.
Did You Know?
Thirty rare wines, including library vintages and special editions, that are not generally served by the glass, are available to diners.
10. RIME
Cuisine: Seafood, Steak
Location: 2300 Deer Valley Dr. E, Park City
Owner: Matt Harris
photo source: rimerawbar.com
RIME is a ski-in/ski-out establishment that is connected to the Jordanelle Gondola by foot and is perched at the top of the Mountaineer Express Lift and the Jordanelle Ski Run at Deer Valley Resort.
Traditional American dishes created by local chef Matthew Harris are served at RIME at The St. Regis Deer Valley in a classy rustic ambiance. Enjoy sustainably sourced prime cuts of meat and well-cooked fresh seafood while sipping wine from the award-winning 10,000+ bottle wine collection.
Did You Know?
Using sustainably caught fish and locally sourced meats that arrive fresh every morning, RIME offers a cuisine that is influenced by the seasons.
9. Log Haven
Cuisine: American
Location: 6451 Mill Creek Canyon Rd, Salt Lake City
Owner: Margo Provost
photo source: log-haven.com
The Log Haven, a prime location for family getaways, weddings, and celebrations of love, was constructed in 1920 as an anniversary gift for a wealthy steel baron’s wife.
It is hardly surprising that this Utah location has garnered honors given that it features a private lake, a nationally recognized chef, private meadows, and unlimited outdoor activities. Within a few minutes of downtown Salt Lake City, Log Haven is housed in a historic log home in the Wasatch National Forest. It is consistently recognized with the highest local and national accolades in the sector.
Did You Know?
A 40-acre piece of private property and full-service event planning are available at Log Haven, which is located in the mountains of a national forest.
8. Valter’s Osteria
Cuisine: Italian
Location: 173 W Broadway, Salt Lake City
Owner: Valter Nassi
photo source: Trip Advisor
Nassi opened Valter’s Osteria at 173 W in 2012. Downtown Salt Lake City’s 300 South. The menu has a straightforward bean soup that Nassi thought was one of his greatest dishes, as well as a homemade lasagna cooked with his mother’s meat sauce technique; the establishment bills itself as “a modern take on a Tuscan granary.”
The venue for business dinners, parties, showers, rehearsal dinners, presentations, and other special occasions is its private banquet room. You can make changes to the banqueting menu to suit your requirements.
Did You Know?
Nassi, at the age of 76 finally rested in peace following his health battle last September.
7. Tuscany Restaurant
Cuisine: Italian, American
Location: 2832 6200 S, Salt Lake City
Owner: Mark Eaton, Guy Wadsworth
photo source: Tuscany Restaurant
A memorable celebration should take place in Tuscany, which is the ideal setting. On one of the three gorgeous patios, you may escape into the aria Fresca or immerse yourself in the wonderful ambiance of a genuine Tuscan countryside. For a memorable dining experience, indulge in a superb Italian-American meal combined with a top-notch wine list.
With a menu influenced by the heart of Italy, Tuscany delivers a magical fine dining experience. Tuscany is one of Utah’s culinary jewels, encircled by beautiful vegetation evocative of an Italian villa.
Did You Know?
The maximum seating capacity for this restaurant is 300 people with several eating areas and small-group private rooms
6. Ruth’s Chris Steak
Cuisine: American Steakhouse
Location: 275 S. West Temple Street, Salt Lake City
Owner: Mark Robbins
photo source: Visit Park City
The personnel at Ruth’s Chris will make every effort to ensure that your experience there surpasses your expectations, whether you’re there for a private, romantic supper or are hosting a corporate conference. The atmosphere of their modern-styled restaurant exudes refined brilliance without having the stuffy or formal feel you might expect from fine dining.
The best custom-aged Midwest beef is what Ruth’s Chris excels in. To preserve the flavor of the corn-fed meat, they broil it at 1800 degrees until it is precisely how you like it. So that it stays hot throughout your meal, your steak was then presented sizzling on a heated platter. Their sizzling steaks are presented with additional butter or none at all.
Did You Know?
For groups of six or more, Ruth’s Chris suggests adding a 20% gratuity. The company’s philosophy is that each visitor has the full freedom to choose their gratuity without discussion or pressure.
5. La Caille
Cuisine: French
Location: 9565 Wasatch Blvd, Sandy
Owner: Kevin Gates
photo source: Mountain Express Magazine
One of the best upscale eating establishments in Utah is La Caille. Little Cottonwood Canyon property, features spectacular views, meticulously maintained gardens, canyon rivers, lush vineyards, meandering brick paths, and genuine French furnishings. La Caille itself is located in a chateau with French influences from the 18th century.
Diners can choose from one of our three distinctive dining rooms or, in the summer, one of our three breathtaking patios. La Caille has received the AAA Four-Diamond Award for twelve years, and customers all throughout the country laud its modern French cuisine and attentive service.
Did You Know?
The grounds of La Caille, which are situated on 20 acres of Salt Lake City’s most sought-after
4. Bambara Salt Lake City
Cuisine: American
Location: 202 S Main St, Salt Lake City
Owner: Jerry Pacheco (Executive Chef)
photo source: IHG
At Bambara, innovation, and history coexist in everything from the menus to the décor. Bambara is a highly regarded and well-liked building in the community.
Its magnificent arched windows, historic brass accents, and travertine marble seamlessly complement its modern architecture. Locally sourced foods are transformed into creative New American bistro meals in their vivacious show kitchen using ingredients from farmers and ranchers in the area.
Did You Know?
They provide a variety of vegan, vegetarian, and gluten-free alternatives in addition to the standard menus in recognition of the wide range of tastes and preferences of their customers.
3. Fleming’s Prime Steakhouse & Wine Bar
Cuisine: American Steakhouse
Location: 20 South 400 W, #2020, Salt Lake City
Owner: Bloomin’ Brands
photo source: Foursquare
The best place to enjoy a delicious prime steak, glass of wine, or handmade cocktail is Fleming’s Prime Steakhouse & Wine Bar. Fleming’s will provide a secure and enjoyable evening for you, whether you’re commemorating a particular event, having a business dinner, or simply want to enjoy a superb culinary experience.
If you’d rather have a great dining experience at home, you may place an online lunch or dinner order, pay for it, and either pick it up on the street or choose a home delivery service.
Did You Know?
With 100 options, Fleming’s has the state’s largest assortment of wine by the glass.
2. The Yurt at Solitude
Cuisine: American
Location: 12000 Big Cottonwood Canyon, Solitude Solitude
Owner: David DeSeelhorst
photo source: Salt Lake City
One of Utah’s most distinctive eating experiences may be found at The Yurt. In less than a mile, visitors may snowshoe through a forest that has been lighted by lanterns and the moon to a Mongolian yurt, where a chef will be preparing an incredible four-course feast right before your eyes.
This intimate dining experience is only open Thursday through Sunday evenings throughout the winter and may accommodate up to 24 guests. Adults above the age of 13 are welcome, but reservations are necessary. The price includes the meal, corkage, tourist guide, taxes, and tip.
Did You Know?
Visitors reach a single Mongolian Yurt after a short, guided cross-country ski or snowshoe trip through a forest lit by lanterns and the moon.
1. La Trattoria Di Francesco
Cuisine: Italian
Location: 1500 S 1500 E, Salt Lake City
Owner: Giuseppe Mirenda
photo source: Utah Stories
La Trattoria di Francesco is considered to be the most expensive restaurant in Utah. Since he can remember, Chef Francesco has had a dream of opening a restaurant. Beforehand, he created a profession out of providing others with authentic Italian cuisine as co-owner and manager of the Sicilia Mia Restaurant Group with his son, Giuseppe.
Chef Francesco has the chance to create Italian cuisine at La Trattoria, a fine dining establishment, with his own special flair. The unique guest experience that La Trattoria di Francesco offers is its area of expertise. Most meals are completed in front of the customer, and they are renowned for their table-side service.
Did You Know?
A large portion of the ingredients used in La Trattoria’s dishes is seasonal and from local sources.
