8 Most Expensive Restaurants In Tampa

If you are searching for an opulent dining experience in Tampa, Florida, you are in for a treat. This vibrant city has many high-end restaurants where you can indulge in the finest cuisine and drinks. From their lavish decor to their world-class chefs, these restaurants offer a dining experience that is nothing short of extraordinary.

This article lists 8 of the most expensive restaurants in Tampa. Whether you are a local or a visitor to Tampa, these high-end restaurants are an excellent opportunity to immerse yourself in the city’s culinary scene and create unforgettable memories. 

8. Council Oak Steaks & Seafood

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Council Oak Steaks & Seafood is one of the three fine dining venues in the Seminole Hard Rock Hotel & Casino. It offers a classic-American steakhouse experience in a chic setting.

The menu features U.S.D.A. prime steaks, fresh seafood, specialty dishes, and a raw bar. The restaurant also boasts an open kitchen, an in-house butcher shop, and a dry-aging room adorned with pink Himalayan salt walls, providing a unique and visually stunning atmosphere. With the open-kitchen design, guests can watch as Council Oak’s talented chefs prepare their meals with finesse, providing a truly interactive dining experience.

The restaurant offers multi-level seating, allowing guests to enjoy their meals in a spacious and comfortable setting. The restaurant also features wine rooms that showcase the establishment’s impressive collection of more than 400 labels, including some award-winning selections.

Did you know?

Seminole Hardrock Hotel & Casino has two other fine dining restaurants, five casual diners, and four eateries for quick bites.

7. The Capital Grille

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The Capital Grille restaurant chain operates in more than 60 locations, one in Tampa. The restaurant’s warm, stately setting features African mahogany paneling and Art Deco chandeliers that create a sophisticated ambiance.

One of the highlights of The Capital Grille’s menu is its nationally renowned dry-aged steaks, which are aged on premises for 18-24 days to achieve unparalleled flavor and texture. Each steak is then hand-carved by the in-house butchers to meet exacting standards.

In addition to their famous steaks, The Capital Grille’s menu also features fresh seafood and a wide variety of sides and salads. The selection of wine and creative cocktails is equally impressive. The place is also known for its exceptional service, with each staff member highly trained and knowledgeable about the menu, wine list, and overall dining experience. 

Did you know?

You can order uncooked dry-aged steaks from The Capital Grille restaurant online. The delivery will include your choice of steak and the restaurant’s signature sauce.

6. Malio’s

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Malio’s Prime Steakhouse has been in business for over 35 years. This family-owned and operated restaurant offers an impressive menu that showcases the finest ingredients and a passion for exceptional cuisine.

Maintaining its tradition, Malio’s offers an impressive menu that showcases the finest ingredients and a passion for exceptional cuisine. The restaurant’s specialty lies in its prime cuts of beef, which are expertly prepared and cooked to perfection.

It also offers a wide variety of fresh seafood preparations and a selection of over 200 wines. Vegetarian options are also available.

The restaurant offers a refined ambiance with a classic and timeless feel. The décor is tasteful and understated, with plush leather seating, dark wood accents, and soft lighting that creates a warm and inviting atmosphere.

Did you know?

The original Malio’s steakhouse was established in 1969 by Malio Lavarone, son of immigrant parents, who also ran a restaurant.

5. Bern’s Steak House

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Bern’s Steak House is a famous and iconic steakhouse established in 1956. Bern’s Steak House is renowned for its exceptional food, impeccable service, and unique atmosphere. The restaurant has a classic, old-world ambiance with dark wood paneling, chandeliers, and luxurious leather seating.

The menu at Bern’s Steak House is extensive, with a wide variety of high-quality cuts of beef, including filet mignon, porterhouse, and Delmonico, all of which are aged on-site in the restaurant’s own dry aging room. The restaurant also offers a range of seafood options, including lobster, crab, and shrimp, and an extensive wine list featuring over 6,500 labels.

In addition to its exceptional food and wine, Bern’s Steak House is also famous for its unique dessert room, which features an extensive selection of desserts, including chocolate truffles, fruit sorbets, and a variety of cakes and pies. You also have the option to customize your choice of dessert.  

Did you know?

Bern’s Steak House began its journey from an ordinary business block containing a grocery store, barber shop, and dime store.

4. Fleming’s Prime Steakhouse & Wine Bar

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Fleming’s Prime Steakhouse & Wine Bar, Tampa, offers a traditional steakhouse experience with a modern touch. The restaurant boasts a sophisticated and classy ambiance, providing guests with a remarkable setting to savor the finest quality steaks, seafood, and an extensive selection of wines.

The menu at Fleming’s Prime Steakhouse & Wine Bar offers a variety of hand-cut and aged beef, including succulent filet mignon, juicy ribeye, and flavorful New York strip. 

In addition, the restaurant provides a variety of seafood options, such as succulent lobster, plump shrimp, and tender salmon. Besides, the restaurant offers innovative plant-based and vegan options such as roasted asparagus, crispy chickpea, eggplant burger, California power bowl, etc.

Fleming’s Prime Steakhouse & Wine Bar is renowned for its comprehensive wine selection, featuring over 100 wines available by the glass and an extensive collection of over 1000 bottles worldwide. 

Did you know?

Fleming’s restaurant chain was founded in 1998, with its first outlet in Newport Beach, California. Now it has more than 60 restaurants across the US and one in Brazil.

3. Ruth’s Chris Steak House

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Ruth Chris Steak House has over 100 outlets across the US, Canada, and Mexico. Since the restaurant opened its gate in 1965, it has been serving the same recipe created by its founder Ruth Fertel.

The restaurant is known for its signature steaks, served to sizzle on a 500-degree plate topped with butter, ensuring that every bite is hot and delicious.

In addition to their famous steaks, Ruth’s Chris Steak House’s menu features a range of other delectable dishes, including fresh seafood, salads, sides, and desserts. The restaurant also offers an extensive wine list and a wide selection of custom cocktails and spirits.

The dining room is tastefully decorated with artwork and elegant chandeliers, which add to the luxurious and upscale atmosphere. The soft lighting and warm colors create a cozy, intimate environment perfect for romantic dinners, business meetings, or special occasions.

Did you know?

The original Chris Steak House was established in 1927 in New Orleans. Before Ruth Fertel purchased the restaurant, it was sold six times and failed each time. Ruth used her family recipes and the recipes of her brother’s restaurants to craft a menu that led the business to a huge success.

2. Charley’s Steak House & Market Fresh Fish

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Charley’s Steak House & Market Fresh Fish is a classic chophouse known for its top-quality beef cuts, fresh seafood, and upscale atmosphere.

The restaurant offers a chef-driven menu catering to traditional and non-traditional steakhouse fare. Great cuts of meat are aged for four to six weeks, allowing them to develop a rich, deep flavor before they are cooked to perfection over a citrus and oak wood fire.

In addition to their outstanding steaks, Charley’s Steak House also offers a wide variety of fresh seafood dishes, including Whole wood grilled snapper, Cedar plank Faroe Island salmon, Broiled Caribbean lobster tail, and others.  

Charley’s Steak House offers an extensive wine list featuring over 800 selections to accompany your meal. The wine cellar has some of the finest wines worldwide, including rare and hard-to-find bottles.

Did you know?

Charley’s Steak House operates in three locations in Florida: Tampa, Celebration, and Orlando.

1. Eddie V’s Prime Seafood     

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Eddie V’s Prime Seafood is the most expensive restaurant in Tampa. The restaurant is known for offering a sophisticated dining experience with a menu that features the freshest seafood, premium aged steaks, and hand-crafted cocktails.

It is a part of Eddie V’s Prime Seafood restaurant chain that has outlets in 29 locations across the US. The restaurant has an elegant ambiance offering live jazz music, a vibrant bar, and an impressive wine list. Private dining for large parties is also available. 

It offers a wide array of seafood dishes, including the Chilled Gulf shrimp, East coast oysters, South African Lobster, Chilean sea bass, and Norwegian Salmon. The restaurant also offers premium hand-cut steaks such as filet mignon, prime bone-in New York strip, and others.

Did you know?

All the restaurants on this list encourage polite dressing. Gym attire, exposed undergarments, sweatpants, hats, and clothing with offensive text or graphics are usually considered inappropriate. Some restaurants may have their own additional restrictions.