Like many other major cities, Phoenix, Arizona, has a diverse and thriving culinary scene with various restaurants to choose from, including expensive ones. As Phoenix continues to grow and attract more visitors, there is a higher demand for high-end dining experiences. Phoenix also has a diverse population, which is reflected in its culinary scene with various cuisines and dining styles, many of which are upscale.
Whether you’re looking for a romantic dinner, a special occasion, or a night out on the town, Phoenix has something to offer everyone. This blog post will showcase a list of the most expensive restaurants in Phoenix, highlighting their unique features and what makes them stand out from the rest. From the quality of ingredients to the service and atmosphere, these restaurants are sure to impress.
So, whether you’re a foodie, a wine connoisseur, or simply looking for a special night out, these restaurants are worth checking out.
14. Different Pointe of View
Cuisine: American
Location: 11111 North 7th Street, Phoenix
Head Chef: Anthony DeMuro
photo source: OpenTable
Different Pointe of View offers contemporary American cuisine focusing on contemporary interpretations of classic dishes, using the freshest and finest local ingredients. The restaurant also features a Chef’s Tasting Room that offers a multi-course culinary experience that highlights the restaurant’s signature dishes.
The menu features contemporary American cuisine emphasizing fresh, local ingredients. The restaurant also features a variety of private dining options, including the Wine Room, which can accommodate up to 16 guests and is perfect for special events and business meetings. The restaurant also offers catering services for off-site events.
Did You Know?
The restaurant is situated on the top of a hill, providing panoramic views of the city and the surrounding desert, hence the name Different Pointe of View.
13. T. Cook’s at Royal Palms
Cuisine: American, Seafood, Mediterranean
Location: 5200 East Camelback Road, Phoenix
Head Chef: Lee Hillson
photo source: Royal Palms Resort
Mediterranean-inspired restaurant located in Phoenix, Arizona, T. Cook’s is an award-winning diner. It is located within the historic Royal Palms resort, a luxurious destination offering a unique blend of old-world charm and modern amenities. The restaurant is known for its Mediterranean-inspired cuisine, created using classic and contemporary techniques.
The menu at T. Cook’s features dishes rooted in Mediterranean flavors and ingredients, such as olive oil, herbs, seafood, and vegetables.
Did You Know?
The restaurant has been recognized with several awards and accolades, including the AAA Four Diamond Award, the Wine Spectator Award of Excellence, and the OpenTable Diner’s Choice Award.
12. Tarbell’s
Cuisine: American, Seafood
Location: 3213 E Camelback Road, Phoenix
Head Chef: Mark Tarbell
photo source: TripAdvisor
Tarbell’s restaurant has been open since the 1990s; it is owned and operated by Mark Tarbell, a James Beard award-winning chef, and cookbook author. Tarbell has been in the restaurant industry for over 30 years, a pioneer in the farm-to-table movement in Phoenix since the beginning of his career.
The menu features various dishes rooted in classic American cuisine but with a modern twist. The restaurant sources ingredients from local farms and markets, resulting in a seasonal menu. The menu includes an array of appetizers, entrees, and sides, a raw bar, and an extensive wine list featuring American wines.
Did You Know?
Its founder, Mark Tarbell, is also actively involved in the community and has been a mentor for many young chefs who have worked with him over the years. He is also a proponent of sustainable and responsible farming practices and has been a vocal advocate for using locally-sourced ingredients in his restaurants.
11. Ocean Prime
Cuisine: Seafood, Steak
Location: 5455 East High Street, Suite 115, Phoenix
Head Chef: Roman Rodriguez
photo source: Arizona Restaurant Week
Ocean Prime was founded in 2006 by Cameron Mitchell, a restaurateur and founder of Cameron Mitchell Restaurants. The first location opened in Columbus, Ohio, and since then, the restaurant has expanded to several other cities across the United States, including Phoenix, Arizona.
Ocean Prime quickly established itself as a high-end dining destination, offering a menu of fresh seafood and premium steaks, as well as an extensive selection of wines, cocktails, and desserts. The restaurant’s focus on quality ingredients, expert preparation, and impeccable service helped it to establish a loyal customer base and earn critical acclaim.
Did You Know?
The restaurant is designed with a sleek and modern aesthetic, featuring a combination of dark woods, rich fabrics, and dim lighting that creates a sophisticated and elegant ambiance. The dining room also features a variety of seating options, including intimate booths, large tables, and a beautiful bar area.
10. Durant’s
Cuisine: Steakhouse
Location: 2611 N Central Ave, Phoenix
Head Chef: Kenneth Giordano
photo source: Foursquare
Durant’s is a classic steakhouse located in Phoenix, Arizona, that has been serving patrons since 1950. The restaurant is known for its upscale atmosphere, attentive service, and high-quality cuisine.
In addition to steak, Durant’s also offers seafood dishes, including fresh fish and lobster, and a selection of chicken and pork entrees. Durant’s also boasts a well-curated wine list featuring both domestic and imported bottles, as well as a full bar with a focus on classic cocktails.
Durant’s has been a Phoenix institution for decades, known for its consistency and quality. The restaurant is a favorite among locals and visitors alike, and it’s a great choice for a special night out or a celebration.
Did You Know?
It is often considered one of the best steakhouses in the city by critics and locals. It has been in business for more than 70 years, and this longevity is a testament to the quality of the food and service provided by the restaurant.
9. Top of the Rock Restaurant
Cuisine: American
Location: 2000 Westcourt Way, Tempe
Head Chef: Gregory Wiener
photo source: Marriot.com
Top of the Rock Restaurant is situated on the top floor of a skyscraper, offering spectacular views of the city skyline. The menu features a variety of contemporary American cuisine, with a focus on locally-sourced ingredients and an emphasis on seafood and steak. The menu is frequently updated to reflect the seasons and the availability of the freshest ingredients.
Locals in the Valley immediately adopted the restaurant as a favorite, and it won several awards for its distinctive farm-to-table eating concept.
Did You Know?
The restaurant features floor-to-ceiling windows, providing guests with panoramic city views.
8. Vincent on Camelback
Cuisine: French, Southwest
Location: 3930 E Camelback Rd, Phoenix
Head Chef: Vincent Guerithault
photo source: topbrunchspots.com
Vincent on Camelback is a contemporary French-American restaurant located in Phoenix, Arizona. The restaurant is known for its creative and contemporary cuisine, which combines classic French techniques with local and seasonal ingredients. The menu at Vincent on Camelback features a variety of dishes that are designed to be shared, as well as a selection of entrees.
The menu changes seasonally to offer the freshest ingredients and new dishes. The restaurant maintains a sizable collection of red and white wines in the timeless French tradition, and Vincent’s brags over 650 bottles, mostly of French and Californian wines. The extensive wine selections are intended to enhance Chef Vincent’s French, Southwestern, and Fusion dishes.
Did You Know?
The restaurant’s extensive wine list and private dining room make it a perfect choice for special occasions and corporate events.
7. The Capital Grille
Cuisine: American, Steakhouse
Location: 2502 E Camelback Rd, Phoenix
Head Chef: Michael LaDuke
photo source: TripAdvisor
The Capital Grille is a high-end steakhouse known for its classic steakhouse fare and extensive wine list. The menu at The Capital Grille features dry-aged steaks, fresh seafood, and a variety of sides and appetizers. The steak selection is extensive and includes options such as a dry-aged bone-in ribeye, a wet-aged New York strip, and a Wagyu beef filet.
The restaurant also features a large wine list, with a variety of bottles from around the world, as well as a selection of craft cocktails. The restaurant also has a high-end private dining space where you can enjoy your meal in a more private setting.
Did You Know?
The Capital Grille in Phoenix has a dress code described as “business casual”. This typically means that guests should dress in a way that is comfortable yet polished.
6. Quiessence
Cuisine: American, Italian
Location: 6106 South 32nd Street, Phoenix
Head Chef: Dustin Christofolo
photo source: OpenTable
Quiessence is situated on the grounds of The Farm at South Mountain, a 12-acre working farm that provides fresh produce and herbs for the restaurant’s menu. The menu at Quiessence features a variety of seasonal dishes that highlight the freshest and most flavorful ingredients from the farm.
The restaurant’s farm-to-table philosophy ensures that the freshest and most flavorful ingredients are used in the dishes. The atmosphere is relaxed and rustic, with a mix of indoor and outdoor seating. The restaurant also features a variety of events and culinary classes, such as farm tours, cooking classes, and wine tastings, which provide an opportunity to learn more about the farm-to-table philosophy and the ingredients used in the dishes.
Did You Know?
The restaurant also features a wood-burning oven and grill, which are used to create rustic dishes, such as wood-fired pizzas and grilled meats.
5. Steak 44
Cuisine: Steakhouse, Seafood
Location: 5101 N 44th St, Phoenix
Head Chef: Marc Lupino
photo source: Steak44
Steak 44 is a premier steakhouse located in Phoenix, Arizona. The restaurant offers a classic steakhouse experience, featuring a menu of prime cuts of beef, fresh seafood, and various sides and appetizers.
The steak selection at Steak 44 is extensive, with options such as a dry-aged bone-in ribeye, a wet-aged New York strip, and a Wagyu beef filet. The restaurant also offers a variety of seafood options, including jumbo shrimp, Maine lobster, and seared sea scallops.
The restaurant offers an extensive menu of prime cuts of beef, fresh seafood, and an atmosphere that is both upscale and sophisticated.
4. Sel
Cuisine: Contemporary American
Location: 7044 E Main St., Scottsdale
Head Chef: Branden Levine
photo source: OpenTable
Sel is a contemporary American restaurant located in Phoenix, Arizona. The restaurant offers a diverse menu featuring locally-sourced ingredients and a mix of traditional and modern cooking techniques. The atmosphere is sleek and sophisticated, with an open kitchen and a lively bar.
The restaurant also features an extensive wine list and a variety of craft cocktails. Sel is a perfect destination for a special occasion or a night out with friends, offering a unique dining experience in the heart of Phoenix.
Sel is a premier destination for anyone looking for a high-end dining experience in Phoenix. It is a premier destination for anyone looking for a high-end dining experience in Phoenix.
Did You Know?
Chef Branden Levine provides a four-course prix fixe menu of modern American cuisine. He has participated in Food Network culinary contests.
3. Christopher’s at Wrigley Mansion
Cuisine: French, American
Location: 2501 E Telawa Trail at Wrigley Mansion, Phoenix
Head Chef: Christopher Gross
photo source: Wrigley Mansion
Christopher’s at Wrigley Mansion, located in the historic Wrigley Mansion in Phoenix, Arizona, is another popular destination for fine dining in the city. The restaurant offers French and American cuisine, focusing on high-quality, locally-sourced ingredients. The menu changes seasonally, but diners can expect to find dishes such as steak, seafood, and other luxury ingredients.
The restaurant’s atmosphere is elegant and sophisticated, focusing on comfort and a casual atmosphere. The Wrigley Mansion is a historic landmark and a beautiful place to dine, with a lush garden, a beautiful view of the Phoenix skyline, and a great history.
Did You Know?
Christopher is a 2022 James Beard Award contender for Outstanding Chef and a James Beard Award winner for Best Chef of the Southwest.
2. Binkley’s Restaurant
Cuisine: American
Location: 2320 E Osborn Road, Phoenix
Head Chef: Kevin Binkley
photo source: AZCentral
Known for its contemporary American cuisine, Binkley’s Restaurant offers a unique dining experience focused on high-quality, locally-sourced ingredients. The menu changes seasonally, but diners can expect to find dishes such as foie gras, truffles, and other luxury ingredients.
Binkley’s Restaurant is a popular destination for those looking for a fine dining experience, and it has received several awards and accolades over the years.
The restaurant’s atmosphere is intimate and elegant, focusing on comfort and a casual atmosphere. The service is attentive and professional, with a team of experienced staff dedicated to ensuring that every guest has an enjoyable dining experience.
Did You Know?
The successful partnership of Kevin and Amy Binkley is responsible for the establishment’s moniker. Amy oversees the more minute parts of the business, while Mr. Binkley serves as the active chef and owner/operator.
1. Kai Restaurant
Cuisine: Native American, International
Location: 5594 W. Wild Horse Pass Blvd, Phoenix
Head Chef: Drew Anderson
photo source: TripAdvisor
Kai Restaurant, located in the Sheraton Grand at Wild Horse Pass, is known for its upscale dining experience and high prices. The restaurant is the most expensive in Phoenix, with a meal price range of $145 to $375 per person. This high cost is due to the restaurant’s use of top-quality ingredients, many of which are sourced from local Native American farms and ranches.
Kai Restaurant offers a truly one-of-a-kind dining experience that is not only delicious but also educational and cultural. The prices reflect the restaurant’s high-quality ingredients and unique dining experience.
The Native Seed/SEARCH Foundation, an initiative devoted to saving historical lineages of Native American seeds that might otherwise become extinct, is represented on the menu at Kai, which means seed in the Pima language.
To respect Native American food, Kai has created a menu with several dishes, including grilled tribal buffalo tenderloin with smoked corn puree, cholla buds, chorizo, scarlet runner bean chili, and saguaro flower syrup.
Did You Know?
The restaurant has received several awards and accolades, including the AAA Five Diamond award and the Forbes Four Star award, which are given to only the top restaurants in the country.
