7 Most Expensive French Fries in the U.S.

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Fries are a popular food in the United States. They are often served as an appetizer or side dish, and they can be eaten with ketchup, mayonnaise, mustard, steak sauce, or other sauces. It is a popular food choice for many restaurants, event venues, and sports stadiums, and also an affordable and convenient way to add flavor to any menu and can be prepared in a variety of ways.

The best meals are those that require little more than eating the food and then moving on with our lives without having to think about it again.

The most expensive fries are the perfect meal because they combine these two ideas into one delicious whole: they’re delicious enough to eat in large quantities, but not so tasty that we have to think about what we’re doing when we eat them or how many calories each bite contains.

Read on as we discuss on this list the most expensive and mouth-watering fries you can ever enjoy!

7. Gilroy Garlic Fries

Price: $8
Restaurant/Food Chain: San Francisco, CA
Location: AT&T Park
Calories Per Serving: 600 cal.

Gilroy Garlic Fries photo source: SFGATE

Many traditional San Francisco dishes are available in Oracle Park. Good luck avoiding their greasy, garlicky allure since you’ll smell them before you see them. The re-emergence of the delicious, enduring Gilroy Garlic Fries is among the greatest aspects of baseball season in San Francisco.

The extra-crispy fries are coated with a large dosage of fresh minced garlic, olive oil, and parsley, and given with a complementary breath mint.

The Gilroy Garlic Fries are named after the town of Gilroy, California, which is known as the “garlic capital of the world.” In anticipation of the baseball season, the finished result is sufficient to make your mouth water.


6. Crack Fries

Price: $5.95 to $8.50
Restaurant/Food Chain: HopCat
Location: Chicago, Indianapolis, Kansas City, Lexington, Lincoln, Louisville, and Madison
Calories Per Serving: 750 cal.

 Crack Friesphoto source: Detroit News

Costing $5.95 is a basket of Crack Fries. Although you could share them with one more person, you won’t really want to. For an additional $8.50, you may get a basket of Loaded Crack Fries that include warm cheese sauce, red onion, cherry smoked bacon, and pickled jalapenos on top.

The Vladimir Poutine, which costs $8.50, consists of Crack Fries covered in spicy sausage gravy and topped with potato and cheese pierogi, Wisconsin cheddar cheese curds, stout caramelized onions, and hickory smoked bacon.

The cheese sauce is offered as a side with the Crack Fries. The cheesy dipping side was so ooey and gooey that it was nearly like a decadent fondue. What’s fascinating is that the cheese sauce effectively hides the majority of the spice, giving the fries a wholly distinct flavor. So, when you dip into the cheese, you essentially have a brand-new snack.


5. Soufflé Potato Crisps

Price: $8.50
Restaurant/Food Chain: Luc
Location: 2800 E Madison St., Seattle
Calories Per Serving: 120 cal.

Soufflé Potato Crispsphoto source: Idaho Potato Commission

These gorgeous golden morsels were hailed by Kathryn Robinson as the greatest appetizer in the city when she performed her magic at Luc. They are souffle potato crisps, similar to puffy French fries, made from potatoes that have been blanched, cooled, and then fried three times.


4. Gravy Cheese Fries

Price: $10
Restaurant/Food Chain: Steuben’s
Location: 523 E 17th Ave., Denver
Calories Per Serving: 650 cal.

Gravy Cheese Friesphoto source: TasteAtlas

The classic Steuben’s diner already serves some of the world’s greatest hand-cut shoestring fries, but when they’re covered in cheese and drenched in a husky, pepper-flecked gravy, it’s an instant journey to paradise with exclamation points. You’ll have hilariously huge leftovers thanks to the hilariously large plate.

The charm of Steuben’s comes in its unwavering unwillingness to submit to individuals whose lives are controlled by calorie counters, hour-long infomercials hawking the newest and best method to transform no abs into abs of steel, and self-medication recipes written by the most recent diet master.


3. Szechuan Shoestring Fries

Price: $11
Restaurant/Food Chain: The Continental Midtown
Location: 1801 Chestnut St., Philadelphia
Calories Per Serving: 120 cal.

Szechuan Shoestring Friesphoto source: Trip Advisor

Whether you’re relaxing in the lounge, swaying in a basket chair on the jet-set mezzanine, or taking in a good time along the vast rooftop patio, it’s a complete departure from the ordinary.

From the restaurant’s well-known giant lump crab pad Thai and Szechuan shoestring fries to interesting versions like cheesesteak egg rolls and French onion soup dumplings, the exquisite cuisine is packed with colorful and unexpected flavors.

Chinese mustard dip and Szechuan Shoestring Fries are offered with every entrée. It costs eleven bucks per serving which is, according to reviews, humongous enough to serve more than two people.


2. Fully Loaded Mega Poutine

Price: $70
Restaurant/Food Chain: Le Gourmet Burgers
Location: 1433-B rue Bishop, Montreal
Calories Per Serving: 430 cal.

Fully Loaded Mega Poutinephoto source: Daily Hive

In addition to the standard toppings (fries, gravy, and cheese curds), Le Gourmet Burger’s Fully Loaded Mega Poutine also includes caramelized onions, steak, truffle mayo bison, fried eggs, chicken, foie gras, truffle oil, Boursin, sautéed mushrooms, brie, goat cheese, bacon, walnuts, jalapeño peppers, BBQ sauce, and shallots.

This gigantic meal costs gigantic too, for seventy bucks which will surely satisfy your cravings.


1. Crème de la Crème Pommes Frites

Price: $200
Restaurant/Food Chain: Serendipity 3
Location: 25 E 60th St., New York
Calories Per Serving: 312 cal.

Crème de la Crème Pommes Frites photo source: Time Out

Considered to be the most expensive French fries available at the Serendipity 3 restaurant in New York City, the Crème de la Crème Pomme Frites, costs $200.

The best Chipperbec potatoes are used to make Pomme Frites, which are then blanched in champagne vinegar created by Dom Pérignon. They are fried in goose fat since ordinary oil is not even close to being adequate. Gruyere, organic udder milk, and black truffle butter are the main ingredients in the Mornay.

The side dish is garnished with edible 23-karat gold specks as if they weren’t already luxurious enough. Food & Wine reports that you will need to provide 48 hours’ notice and that there is a waiting list, so if you are wanting them right now, you might want to phone in your order.

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