Charlotte is a beautiful place to visit, and it has many great places to eat. It has many high-end restaurants serving delicious food. Charlotte is a city known for its food scene. There are many other restaurants that have earned their place in Charlotte’s history.
Charlotte is also the center of business in North Carolina, and therefore there is always a high demand for good food. It has a lot of wealthy people living in it who like to spend money on good food every once in a while. One of the best ways to experience a city is to eat its food.
So, without further ado, here is an extensive list of the most expensive restaurants in Charlotte, NC today.
14. Vana
Cuisine: Rustic American
Location: 1440 S Tryon St Suite 100, Charlotte, NC
Owner: Michael Noll
photo source: vanarestaurant.com
A wood-fired kitchen is the focal point of the unique restaurant Vana. A date night or a quick drink there are both terrific options. There are a lot of seats in their tiny area. A lovely day would be ideal for the garage windows overlooking the street.
Every visit to their restaurant is fresh and delightful thanks to their seasonal offerings and constantly changing specials. Always properly balanced beverages with warm, inviting service are available. Intimate enough for a romantic night, it’s a fantastic spot to bring friends and relatives from out of town.
The dessert is almost usually the ideal meal to cap the evening, and there are some great wine alternatives as well.
Did You Know?
Vana means “wooded part of the forest” in Sanskrit, and that connotation permeates the entire idea. Wood plays a crucial role in both the food and beverage menu as well as the design of this one-of-a-kind restaurant.
13. Mizu
Cuisine: Seafood, Japanese, Fusion/Eclectic
Location: 3100 Apex Dr 9th Floor, Charlotte, NC
Owner: Vedant Malik, Chef Lakhan Jethani
photo source: Secret Charlotte
Atop the Hyatt Centric in Charlotte’s South Park district, Mizu offers a modernized twist on live-fire cooking. The rooftop restaurant, run by the prestigious Indigo Road Hospitality Group, mixes Southern and Asian ingredients with the methods of traditional Japanese cooking.
The chef serves seafood-focused cuisine with wood-fired, raw, and chilled options.
The beverage menu centers on light, approachable concoctions made with Japanese liquor and seasonal ingredients to go with the ambiance and menu. With a planned Sunday brunch later, Mizu is now open for dinner and bar service.
Did You Know?
In keeping with the Japanese meaning of the term Mizu, which is “water,” the stylish, minimalist restaurant and outdoor terrace with a panoramic city view both blend natural elements into its decor.
12. Barrington’s
Cuisine: Contemporary American
Location: 7822 Fairview Rd, Charlotte, NC 28226
Owner: Bruce Moffett
photo source: Charlotte Magazine
Bruce Moffett’s flagship restaurant, Barrington’s, is one of Charlotte’s best dining establishments and a semi-finalist for the 2009 James Beard Award. Open since 2000, the seasonal food features local ingredients, and the specially chosen wine selection is updated to highlight each new meal.
The award-winning restaurant offers a constantly changing cuisine emphasizing locally sourced seasonal foods. It is cozy and charming, neighborhood-focused, and perfect for special events.
Barrington’s has harnessed its self-proclaimed fame over the past two decades to take risks by adding a modern twist to traditional meals and presenting them alongside more elegant versions of them.
Did You Know?
Since 2003, ZAGAT’s Guide has recognized the restaurant as one of Charlotte’s “Tops for Food” each year.
11. Brazz
Cuisine: Brazilian-Style Steakhouse
Location: 500 S College St, Charlotte, NC
Owner: Mital Naik
photo source: AmericasCuisine.com
Meats that have been barbecued are Brazz’s specialty. They use infrared heat for cooking the majority of their meats in rotisserie ovens, sealing the flesh to preserve its natural fluids. Their meats are juicy, flavorful, and have the desirable marbling and marbling.
As a family-run establishment, they strive to make their patrons feel at home in a more laid-back setting while still providing the high standards of service and cuisine you would expect from a high-end steakhouse. When feasible, Brazz sources local food and meats and features local craft beers on draft at their bar.
Did You Know?
Brazz also uses desserts made by local bakers and local bakeries as part of their commitment to supporting other family-owned companies.
10. Oak Steakhouse
Cuisine: Contemporary Steakhouse
Location: 4777 Sharon Rd Suite 125, Charlotte, NC
Owner: Steve Palmer
photo source: Corkage BYOB
The contemporary version of the traditional American steakhouse, Oak Steakhouse, is situated in Charlotte’s long-established South Park district. The menu, which is modern and chef-driven, has a choice of Prime Certified Angus Beef options, small dishes, and meals that highlight local, seasonal ingredients from North Carolina.
The link between the restaurant and local farmers and purveyors is highlighted on the menu. Oak Steakhouse features regional beers with domestic and foreign brews in honor of Charlotte’s expanding brewery culture. There are also traditional, seasonal drinks available.
Did You Know?
The extensive wine selection at Oak includes Old World reds, including Italian and Spanish wines, and a variety of artisan domestic wines. It also includes California Cabernet and other Old World reds to go with the meal.
9. The Palm
Cuisine: Seafood, Italian
Location: 6705-B, Phillips Pl Ct, Charlotte, NC
Owner: Landry’s Inc.
photo source: Eventective
The Palm Charlotte is a hub for various special occasions, including the weeklong famous events held during the PGA Championships and NASCAR festivities. The Palm Charlotte has a large terrace to fully enjoy the lovely weather in central North Carolina, in addition to a lively bar and dining area.
Dining customs like The Palm have been passed down through the years. Since 1926, The Palm has earned a reputation as the place to go for excellent steaks, craft cocktails, and fresh jumbo lump Nova Scotia lobster. The Palm is upscale and hospitable to generations of visitors, who are all treated like family when they walk through the door.
Did You Know?
The original Palm was established by Pio Bozzi and John Ganzi in New York City. Every visitor who entered their doors experienced Pio and John’s dedication to excellence and generosity of spirit from the very beginning.
8. Morton’s The Steakhouse
Cuisine: New American
Location: 227 W Trade St, Suite 150, Charlotte, NC
Owner: Landry’s
photo source: cityseeker
In the heart of Uptown Charlotte’s commercial sector, Morton’s The Steakhouse is renowned for its excellent service, delicious food, and extensive wine and spirits selection. According to Charlotte Magazine, Morton’s opening there in 1994 “kicked off Charlotte’s growth as a restaurant city.” An outstanding dining experience is still offered by Morton’s today.
The beautiful two-story dining area delivers the best premium steaks, mouth-watering seafood, and a wide variety of wines by the glass and the bottle. At the same time, their modern bar offers an elite meeting area to drink cocktails and eat Bar Bites.
Dedicated to quality, precision, and genuine hospitality, Morton’s The Steakhouse has been on a mission to serve “The Best Steak… Anywhere” for over 30 years. Morton’s aims to create not only remarkable food but a memorable experience.
Did You Know?
Morton’s has four magnificent private function venues that are excellent for holding corporate gatherings, family gatherings, and holidays.
7. The Capital Grille
Cuisine: American
Location: 201 N Tryon St, Charlotte, NC
Owner: Darden Restaurants
photo source: cityseeker
The Capital Grille, which is open seven days a week, is most renowned for its perfectly cooked steaks, which the restaurant’s on-site butcher crafts after being dry-aged in-house for 18 to 24 days. Along with Discovery Place Science and the Charlotte Marriott City Center, the restaurant is located inside the Fifth Third Center.
Your experience at The Capital Grille is one of casual elegance from the moment you enter. Their famous world-class wines, nationally renowned dry-aged steaks, and warm, opulent settings include African mahogany paneling and
Did You Know?
More than 350 wines are available on The Capital Grille’s wine list, and its floor-to-ceiling wine kiosk typically holds 3,500–5,000 varieties.
6. The Fig Tree Restaurant
Cuisine: Continental European
Location: 1601 E 7th St, Charlotte, NC
Owner: Sara Zanitsch
photo source: Virtual Restaurant Concierge
Since opening its doors in 2005, the preeminent restaurant in Charlotte’s fine dining scene has been housed in the iconic Lucas House. The Fig Tree Restaurant offers a memorable dining experience with a seasonal menu influenced by French and Italian cuisine, an award-winning wine selection, and superb hospitality.
Their mission as a chef-owned and -operated restaurant is to create a distinctive food experience based on their fresh French and Italian cuisines, an extensive wine selection, and unmatched hospitality.
Did You Know?
Numerous awards for excellent customer service have been given to Sara and her team, including two consecutive years of the OpenTable Diner’s Choice Award for Best Service.
5. Ruth’s Chris Steakhouse
Cuisine: Seafood, Steakhouse
Location: 222 S Tryon St. Charlotte, NC
Owner: Jeffrey Conway
photo source: Charlotte’s got a lot
Ruth Fertel took out an $18,000 mortgage on her house to buy the “Chris Steak House,” a 60-seat eatery in New Orleans, Louisiana. This is how Ruth’s Chris Steak House legend was started. Ruth’s key values—to provide the best cuisine, drinks, and service in a pleasant and welcoming environment—remain the foundation of our success more than 50 years later.
Ruth’s Chris’ recently renovated facility, which has been in the lovely South Park neighborhood of Charlotte for over 10 years, features a classy décor ideal for that special event, corporate gathering, exciting night out, or to unwind at the bar. Every time you visit, Ruth’s Chris hopes to create new memories for you and looks forward to getting to know you better.
Did You Know?
In addition to two private dining rooms that may accommodate up to 70 people, South Park has a specially designed-wine tower.
4. Eddie V’s Prime Seafood
Cuisine: Seafood, Steak
Location: 101 S Tryon St Suite 100, Charlotte, NC
Owner: Darden’s Restaurants
photo source: Axios Charlotte
Eddie V’s Prime Seafood offers seafood, steak, and rhythm experience, focusing on top-of-the-catch premium seafood delicacies, USDA prime beef and chops, and fresh oyster bar options. The restaurant is decorated in a casually sophisticated setting with a sensuous earth-tone color theme, complemented with artwork in bright colors and a variety of wood finishes that are sporadically interspersed.
Fish from natural seas all over the world arrive daily, including Caribbean Yellowfin Tuna, Block Island swordfish, and George Banks scallops. Quality is their first priority, and this serves as their guiding concept in all they do. Eddie V’s strives to go above and beyond in every stage of preparation, from hand-making fresh tortillas daily for their lobster tacos to putting a full half-pound of Jumbo Lump crab flesh in their crab cakes.
Did You Know?
Every day at 4 o’clock, Eddie V’s bar offers Happy Hour, during which time you can savor fresh seafood appetizers and signature cocktails at discounted prices.
3. Fleming’s Prime Steakhouse & Wine Bar
Cuisine: American
Location: 210 E Trade St Suite C-110, Charlotte, NC
Owner: Bloomin Brands
photo source: Charlotte Light Rail Restaurant Dining Guide
At the Epicenter on the corner of College Street and Fourth, in uptown, is where you can find Fleming’s. The best place to enjoy a superb prime steak, a glass of wine, or a handmade cocktail is Fleming’s in Town Charlotte.
Fleming’s provides a great evening in our Dining Room whether you’re celebrating a special event, hosting a business dinner, or simply wishing to enjoy a night out.
Did You Know?
If you’d rather experience gourmet eating at home, you may place a lunch or dinner order online, pay, and either pick it up curbside or choose from any of their couriers.
2. Bentley’s Restaurant
Cuisine: British
Location: 4620 Piedmont Row Dr #110, Charlotte, NC
Owner: Jim Emad
photo source: bentleysrestaurantnc.com
Jim Emad labored to realize his vision for Bentley for about two years during this time. He discovered the unusual location at 201 South College Street in December 2003. A gueridon is used to prepare and serve traditional French dishes in Jim’s ideal dining experience. Today’s dining rooms seldom ever include gueridons, the movable kitchen carts utilized in French tableside service.
Jim intended to counter the informal bistro style that has become so common in restaurants by reviving the dining room’s enthusiasm and theatricality so that his imaginative menu of traditional dishes would go well with them.
Did You Know?
Bentley’s relocated to the picturesque South Park neighborhood in 2020, where patrons can still savor fine meals and a vintage setting in their main restaurant or on the terrace.
1. McNinch House Restaurant
Cuisine: European, French, American
Location: 511 N Church St, Charlotte, NC
Owner: Ellen Davis
photo source: Axios Charlotte
Priced at $300 per person, McNinch House Restaurant is the most expensive restaurant in Charlotte. Sam McNinch, a mayor of Victorian-era Charlotte, lived in a Queen Anne-style house built in 1892 that has become the McNinch House Restaurant for the past 21 years. During the seven-course culinary excursion, visitors can anticipate being treated like royalty in the historic Fourth Ward house of original chef and owner Ellen Davis.
From the chef’s choice menu, guests will choose their entrée in advance, and the skilled service personnel will handle the rest. The McNinch House Restaurant, which has Charlotte’s most meticulously curated wine selection, is the ideal location for marriages, celebrations, special occasions, business, and executive meals.
Did You Know?
Ms. Ellen Davis painstakingly restored the McNinch House for ten years after buying the property from the McNinch family in 1978. She was the first cook at the McNinch House Restaurant when it initially opened in January 1989.
