14 Most Expensive Olive Oils in the World

Olive oil is one of the world’s most widely used cooking oils, renowned for its versatility, flavor, and health benefits. While most olive oils are affordable and readily available, a select few command exorbitant prices due to their rarity, quality, and unique production methods.

These luxury oils are often produced in limited quantities and are sought after by food connoisseurs and collectors around the globe.

In this blog, we will explore the world of the most expensive olive oils, delving into the stories behind their production and the factors that make them valuable. So whether you’re a foodie looking to sample the best of the best or a collector seeking to add a rare and valuable item to your collection, this list of the most expensive olive oils is sure to impress and inspire.

14. Saica Castelvetrano

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Saica Castelvetrano Olive Oil is a high-quality, extra-virgin olive oil produced in the town of Castelvetrano in the Trapani province of Sicily, Italy. The oil is made from 100% Nocellara del Belice olives grown in the hills surrounding the town.

The olives used to make Saica Castelvetrano Olive Oil are harvested by hand in the early morning, when the temperature is cool, to preserve their delicate flavor and aroma. The olives are then carefully washed, pressed, and filtered to create a smooth, fruity oil with a light, golden color.

The Saica brand has been producing olive oil in Castelvetrano for over a century, using traditional methods and a commitment to quality. The company is dedicated to sustainable farming practices and preserving the area’s natural beauty and biodiversity.

Did You Know?

Saica Castelvetrano Olive Oil is known for its rich, fruity flavor, with notes of fresh grass and a slight bitterness. It is ideal for use in salads, marinades and as a finishing oil for cooked dishes

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13. Spectrum Organic

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Spectrum Naturals produces Spectrum Organic Olive Oil, an extra-virgin olive oil made from 100% organic olives in the Mediterranean region. The olives are handpicked and cold-pressed using advanced methods to preserve their natural flavor and nutrients. The resulting unrefined oil has a fruity taste with a slightly spicy finish and is suitable for various dishes.

Spectrum Naturals is committed to sustainability and environmental responsibility. The company uses only certified organic olives and adheres to strict farming practices that promote biodiversity and reduce environmental impact. The olives are handpicked and harvested at the peak of ripeness to ensure the highest quality oil.

Did You Know?

Spectrum Organic Olive Oil is also rich in antioxidants and healthy monounsaturated fats, making it an excellent choice for a heart-healthy diet. In addition, the oil is gluten-free, non-GMO, and contains no artificial preservatives or flavors.

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12. Napa Valley Naturals Olive Oil

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The olives used to make Napa Valley Naturals Olive Oil are grown on a family-owned and operated farm in Napa Valley, California. The olives are harvested by hand and pressed within hours of being picked to ensure maximum freshness and flavor. Napa Valley Naturals produces various types of olive oil, including organic and non-organic options.

Napa Valley Naturals Olive Oil is made using a cold-press process, which helps retain the olives’ natural flavor and nutritional value. The oil has a fruity, buttery flavor with hints of green apple and a slightly peppery finish.

Napa Valley Naturals Olive Oil can be used for cooking, baking, and as a finishing oil for salads and other dishes. The company also produces other types of specialty oils, including walnut oil, grapeseed oil, and avocado oil.

Did You Know?

The company is committed to giving back to the community and donates a portion of its profits to organizations that support sustainable agriculture and environmental conservation.

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11. Seggiano

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Seggiano Olive Oil is a high-quality extra-virgin olive oil produced by Seggiano, an Italian company known for its authentic and natural food products. Seggiano Olive Oil is cold-pressed using traditional methods to retain the natural flavor and nutritional benefits of the olives.

The resulting oil has a rich, fruity flavor with a slightly spicy finish and is ideal for use in salads, dips and as a finishing oil for cooked dishes.

Seggiano’s commitment to sustainability extends beyond its farming practices. The company uses recyclable packaging for its olive oil, and its bottles are made from dark glass to protect the oil from light and maintain its quality.

Did You Know?

Seggiano Olive Oil has won numerous awards for its quality and flavor, including the Gold Award at the New York International Olive Oil Competition and the Great Taste Award from the Guild of Fine Food.

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10. Colavita

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Colavita has been a well-established brand producing high-quality olive oil for over 70 years. The brand’s reputation for quality and consistency has helped to establish it as a leader in the olive oil industry.

Colavita Olive Oil has a distinctive fruity aroma and a smooth, well-balanced flavor with grass, herbs, and nuts notes. The oil is ideal for salads and dressings and as a finishing oil for cooked dishes.

Colavita Olive Oil is made from a blend of carefully selected olives harvested at the ripeness peak. It has strict quality control standards to ensure the oil meets its high standards. The oil is tested at every stage of the production process to ensure it is of the highest quality.

Did You Know?

Colavita offers a range of olive oil varieties, including Extra Virgin, Organic, and Premium Selection. The Premium Selection line includes limited edition oils made from single-estate olives grown in specific regions of Italy.

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9. Henri Mor

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Henri Mor Olive Oil is a premium extra virgin olive oil from Spain. Made from the Arbequina olive variety, known for its mild flavor and low acidity, this oil is produced using traditional and sustainable methods.

The olives used to create Henri Mor Olive Oil are handpicked from trees grown using natural and sustainable farming practices. After being harvested, the olives are cold-pressed to extract the oil, preserving its natural flavors and nutrients. As a result, the oil has a bright green color and a fresh, fruity aroma characteristic of high-quality Spanish olive oil.

Henri Mor Olive Oil is a versatile oil that can be used in various culinary applications.

Did You Know?

Its fresh, fruity flavor is perfect for dressing salads, marinades, and grilled meats, fish, and vegetables as a finishing oil. It can also be used for cooking and baking.

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8. Olmais

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Olmais olive oil is made from traditional olive varieties, including Galega, Cobrançosa, and Verdeal. These olives are grown in the sunny and fertile region of Alentejo, in southern Portugal. The olives are carefully handpicked when they reach optimal ripeness, then immediately cold-pressed to extract the oil. This process helps to preserve the oil’s natural flavors and nutrients.

Olmais olive oil has a bright green color with a fruity and slightly spicy flavor. The oil is known for its balance of sweetness, bitterness, and pungency, making it versatile and flavorful for cooking and finishing dishes.

Olmais offers a range of olive oils to suit different culinary needs, including extra virgin, organic, and infused oils. The brand is also committed to educating consumers about the health benefits of olive oil and promoting a healthy and sustainable lifestyle.

Did You Know?

The Alentejo region, where Olmais olives are grown, is known for its favorable climate and fertile soil. The region is located in the southern part of Portugal and is considered one of the best olive-growing regions in the world.

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7. Merula

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Merula Olive Oil is considered a premium extra-virgin olive oil, which means it is made using high-quality olives and a careful production process. The olives used to make Merula Olive Oil are grown in the Liguria region in Italy, known for their high-quality olive oil production.

The olives are carefully selected and harvested by hand to ensure that only the best fruits are used in production.

Merula Olive Oil is also cold-pressed within 24 hours of harvesting to preserve its rich flavor and nutritional properties. However, this cold-pressed method is more time-consuming and requires more careful handling, which can add to the cost of the oil.

The company works with small, independent farmers who cultivate their olives using traditional and environmentally friendly methods.

Did You Know?

The olives are grown without chemicals or pesticides, and the farming practices promote biodiversity and protect the local ecosystem.

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6. Laudemio

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Laudemio Olive Oil is made from a blend of four different types of olives: Frantoio, Leccino, Moraiolo, and Pendolino. The olives used to make Laudemio Olive Oil are handpicked and pressed within 24 hours to ensure maximum freshness and flavor.

The oil has a bright green color and a fruity, grassy flavor with a slightly peppery finish. Laudemio Olive Oil is often used as a finishing oil for salads, grilled vegetables, and bread.

The brand is part of the Consorzio del Marchio Olio di Oliva Toscano, a group of producers committed to promoting the quality and authenticity of Tuscan olive oil. Laudemio Olive Oil has won numerous awards for its quality, including the “Best Italian Extra Virgin Olive Oil” at the New York International Olive Oil Competition.

The oil is produced in limited quantities and is often considered a luxury product.

Did You Know?

The name “Laudemio” comes from the Latin word “laudare,” which means “to praise.” The oil is named for its high quality and is considered one of the best olive oils in the world.

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5. Ellora Farms

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Ellora Farms uses traditional cultivation methods, including handpicking and cold-pressing, to preserve their olive oil’s flavor and health benefits. As a result, Ellora Farms olive oil is rich in antioxidants, healthy fats, and other nutrients that have been shown to have numerous health benefits, including reducing inflammation, improving heart health, and supporting brain function.

Ellora Farms is passionate about educating consumers about the health benefits of olive oil and the importance of choosing high-quality, sustainably produced products. In addition, they offer recipes and cooking tips on their website to help people incorporate olive oil into their daily diet.

Did You Know?

Ellora Farms produces single-origin, estate-grown olive oil, meaning that it comes from olives grown on their own farm and is not blended with oil from other sources. This allows for greater control over the quality and flavor of the oil.

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4. Manni

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Manni olive oil is an extra virgin olive oil produced in Tuscany, Italy. The oil is made from a blend of handpicked olives, including the rare and prized “Frantoio” olive variety. The olives are cold-pressed using a proprietary technology that involves low-temperature extraction and a nitrogen-filled environment to preserve the oil’s quality and freshness.

Manni olive oil is known for its unique flavor profile, which is grassy, herbal, and slightly bitter, with a peppery finish. The oil is also known for its high levels of polyphenols, which are natural antioxidants linked to various health benefits, including reduced inflammation and improved heart health.

Did You Know?

Manni olive oil is sold in dark glass bottles to protect the oil from light and oxygen, which can cause oxidation and degradation of the oil’s flavor and nutritional value.

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3. Lambda

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Lambda Olive Oil is an extra virgin olive oil from Greece, specifically from the island of Crete. It is made from a blend of olives, primarily the Koroneiki variety, known for its rich and fruity flavor. The oil has a bright green color and a robust flavor with hints of grass, herbs, and a peppery finish.

Lambda Olive Oil is known for its health benefits due to its high levels of antioxidants, polyphenols, and healthy fats. It is also rich in vitamin E, essential for maintaining healthy skin and preventing heart disease.

Lambda Olive Oil is versatile and can be used for various culinary applications, including dressing salads, drizzling over roasted vegetables, or as a dip for bread. In addition, its robust flavor makes it an excellent ingredient for marinades, sauces, and dressings.

Did You Know?

In addition to its culinary uses, Lambda Olive Oil has also been used in traditional Greek medicine for centuries for its health benefits. It is believed to have anti-inflammatory properties and may help to reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.

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2. Montebello Xvr Olive Oil

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This oil is made from a blend of four olive varieties, including Mission, Manzanillo, Arbequina, and Koroneiki, resulting in a well-balanced and complex flavor profile. Montebello Xvr Olive Oil is cold-pressed using only the first cold pressing of the olives, ensuring the oil retains its full flavor and nutritional value.

The olives are harvested by hand and are processed within 24 hours of being picked to maintain their freshness.

This olive oil has a bright green color and a fruity aroma with notes of freshly cut grass and herbs. The palate is rich and buttery, with mild bitterness and a peppery finish. It is ideal for salads, marinades, and other recipes where high-quality olive oil’s rich, fruity flavor is desired.

Did You Know?

The oil is packaged in a dark glass bottle to protect it from light and maintain its freshness.

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1. E-La-Won Luxury Edition

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E-La-Won Luxury Edition Olive Oil is widely considered the most expensive olive oil in the world. Produced in limited quantities by a Greek company, this ultra-premium olive oil is made using only the finest handpicked olives. As a result, it is cold-pressed to maintain its exceptional quality.

Each E-La-Won Luxury Edition Olive Oil bottle is individually numbered and comes in a custom-made glass bottle, making it a true collector’s item. Only 5,000 bottles of the Luxury Edition olive oil are produced yearly, making it a limited-edition product.

The olive oil is presented in a handcrafted 22-karat gold amphora adorned with a platinum-coated olive branch and a diamond-set cap. Despite its high price tag, many olive oil enthusiasts swear by its unique flavor and aroma, which is both complex and harmonious.

Did You Know?

E-La-Won has won numerous awards for its olive oils, including a gold medal at the New York International Olive Oil Competition.

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