Tacos are one of the most popular Tex-Mex dishes, with countless variations available across Mexico and the United States. However, some ultra-high-end restaurants are putting their gourmet spin on tacos, with lavish ingredients that send prices through the roof.
In this article, we will explore the 3 most expensive tacos in the world, discussing the exotic and luxurious ingredients that justify their astronomical price tags. From gold leaf to rare Japanese beef, these tacos are more like edible art than standard street food.
3. Serendipity Golden Taco
Restaurant: Serendipity3
Location: 225 E 60th St, New York, NY, 10022
Image source: Timeout
New York City’s Serendipity3 has turned National Taco Day into an elite culinary affair with their exorbitant $100 Golden Taco dessert. This sweet taco substitutes tortillas for house-made waffles enveloping the restaurant’s signature Frozen Hot Chocolate ice cream.
True decadence stems from a ruby chocolate shell and abundant edible 23-karat gold leaf lavishly topping this Instagrammable creation. Reservations are essential to indulge in this limited-time specialty dish playing into public nostalgia since Klondike discontinued the iconic Choco Taco frozen treat.
While the extravagant price tag is astronomically steep, the intricate preparation transforms ordinary ice cream into an ornate work of art. For the ultimate foodie splurge, Serendipity3’s Golden Taco makes National Taco Day a truly gilded celebration of excess and indulgence.
2. Black Beef Trompo, Baby Goat Confit Tacos, and Burnt Steal Taco w/ Bone Marrow Combo
Restaurant: Colmillo
Location: Esquina, Aristóteles 124, Polanco, Miguel Hidalgo, 11560 Mexico City, Mexico
Image source: YouTube
The combination of Colmillo’s Black Beef Trompo, Baby Goat Confit Tacos, and Burnt Steal Taco w/ Bone Marrow Combo is definitely a must-have for many taco lovers. This combination includes Black Beef Trompo begins with blackened onions mashed into ash to season the beef. The meat rotates on a vertical spit called a trompo, grilling for 20 minutes before serving on tortillas with typical taco garnishes.
Their Baby Goat Confit Tacos confit the goat in lard for an ultra-tender texture after 6 hours, then shred and grill it. These come on tortillas with Peruvian beans, avocado, and a specially crafted roasted salsa. Finally, the Burnt Steak Taco showcases beef fillet seasoned with salt and lime before topping the tacos with asadero cheese, cilantro, fried parsley, and sauce.
At a price of $113, Colmillo’s unique take on Mexican street food classics certainly justifies the cost through specialized cooking methods and high-end ingredients. Their mastery of blending smoky, rich flavors highlights the potential for tacos as a luxurious dining experience beyond standard Tex-Mex fare.
1. Grand Velas Los Cabos Resort’s $25,000 Taco
Restaurant: Grand Velas Los Cabos Resort
Location: México 1 Km 17, Tourist Corridor, Corredor Turístico, 23405 Cabo San Lucas, B.C.S., Mexico
Image source: GLOBETRENDER
The world’s most expensive taco can be found at Mexico’s luxurious Grand Velas Los Cabos Resort, carrying an astronomical $25,000 price tag. Their Frida restaurant elevates the humble street food into an ostentatious culinary experience with a gold-infused tortilla enveloping Kobe beef, Almas Beluga caviar, and black truffle brie cheese.
It’s dressed with a salsa made from the world’s costliest civet coffee along with premium morita chili peppers and tequila for mouthwatering complexity. Pairing this edible extravagance with their $150,000 platinum-adorned tequila bottle rockets the total cost to $175,000, rivaling the value of the average American home.
