Los Angeles is home to a rich culinary history, and some of its oldest restaurants have become cherished landmarks. From iconic Hollywood haunts to timeless diners, these historic spots have been serving up delicious meals for decades, with many still standing strong after more than a century. Whether you’re a local or a visitor, dining at these legendary establishments offers a taste of LA’s past, where tradition meets flavor in every bite. Here’s a look at some of the oldest and most beloved restaurants in Los Angeles.
Pann’s Restaurant
Founded in 1958, Pann’s Restaurant is a true Los Angeles gem, offering comfort food with a side of retro charm. Located near the intersection of La Tijera and Century Boulevard, it has been serving classic diner dishes, including fried chicken, burgers, and pancakes, for over six decades. Its mid-century modern architecture, complete with gleaming chrome and colorful neon signage, makes it a standout in the neighborhood. Known for its friendly service and homey atmosphere, it attracts a mix of locals, travelers, and film buffs, many of whom recognize the spot from its appearances in movies and TV shows. The menu features a variety of classic American comfort food, with an emphasis on breakfast dishes that are served all day. It is open for breakfast, lunch, and dinner, offering a no-frills but delicious dining experience. Its enduring popularity is a testament to the simple, satisfying meals that have kept patrons coming back for generations. Whether you’re craving a plate of crispy fried chicken or a stack of pancakes, it remains a beloved institution in Los Angeles.
The Smoke House
The Smoke House, a beloved institution since 1946, has been serving classic American fare to generations of Angelenos. Located just across from Warner Bros. Studios in Burbank, this iconic restaurant is known for its smoky, hearty dishes, particularly its famous garlic bread and prime rib. It was founded by Al and Hazel Conlin and quickly became a gathering place for studio employees and visitors, particularly those working in the entertainment industry. Its rustic yet cozy atmosphere, complete with wood-paneled walls and vintage décor, has made it a favorite spot for both locals and tourists alike. It is a testament to the enduring appeal of simple yet delicious food in a comfortable setting. It operates daily, serving both lunch and dinner, and remains a popular choice for large family gatherings or intimate dinners. With its signature smoky flavors and large portions, it has become a staple of Burbank’s dining scene. Today, it remains one of the few remaining “old-school” restaurants in the area, maintaining a strong link to Hollywood’s golden era while continuing to attract new generations of patrons.
Lawry’s The Prime Rib
Lawry’s The Prime Rib, which opened in 1938, is a renowned upscale restaurant that specializes in prime rib and classic American steakhouse fare. Situated in Beverly Hills, it has earned a reputation for providing exceptional service and high-quality beef, particularly its signature prime rib served with all the traditional accompaniments. It was founded by Lawrence L. Frank and Walter Van de Kamp, and it quickly became a go-to spot for fine dining in Los Angeles. Over the years, it expanded to include multiple locations, though the Beverly Hills flagship remains the most iconic. The ambiance here is both elegant and old-school, with its signature “spinning salad” and impeccable attention to detail. It offers a refined dining experience that is steeped in history, making it a beloved choice for special occasions. It is open daily, with both lunch and dinner service.
Clifton’s Republic
Opened in 1935, Clifton’s Republic is an iconic Los Angeles establishment, renowned for its lavish decor and eclectic atmosphere. Located in downtown LA, Clifton’s originally offered a cafeteria-style service, focusing on hearty American comfort food. Its founder, Clifford Clinton, aimed to provide affordable meals to the working-class residents of Los Angeles, and the establishment soon became a beloved part of the city’s fabric. Over the decades, it evolved with the times, but it is most famous for its kitschy decor, including a forest-themed interior with faux trees and a large waterfall. In the mid-20th century, it was a popular spot for business lunches and social gatherings. The menu has changed to reflect modern tastes, but it still retains a sense of nostalgia with classic dishes and its famous jello dessert. After a lengthy renovation, it reopened in 2015, offering a mix of traditional dishes with a more contemporary twist.
Canter’s Deli
Founded in 1931, Canter’s Deli is a Los Angeles institution known for its Jewish deli fare. Located on Fairfax Avenue, the deli serves up classic dishes such as pastrami sandwiches, bagels with lox, and matzo ball soup. It was founded by Ben and Rose Canter, who brought their family’s East Coast-style recipes to California, where it quickly became a hit. Over the years, it has earned a loyal following, with celebrities, locals, and tourists alike flocking to the deli for hearty meals. It has maintained its old-school charm, with vintage signage and an iconic neon “Canter’s” sign. In addition to its renowned deli fare, it also offers a bakery that is beloved for its delicious cakes, cookies, and other sweets. It remains open 24/7, making it a popular choice for late-night diners and early morning patrons.
The Brown Derby
The Brown Derby, established in 1929, was one of the most famous dining spots in Hollywood. Located on Wilshire Boulevard, it was a favorite of Hollywood stars, producers, and directors. Founded by Robert H. Cobb and Herbert K. Somborn, it became known for its signature Cobb Salad, which is said to have been invented there. Its iconic round building, shaped like a derby hat, was a true symbol of Hollywood glamour. During its heyday, it was a hotspot for celebrities such as Clark Gable, Elizabeth Taylor, and Walt Disney. Its atmosphere was one of old-world elegance, with plush booths, black-and-white photos of celebrities on the walls, and waitstaff in tuxedos. Though the original location closed in 1980, its legacy lives on in Hollywood history. It was also known for its private dining rooms, which offered a level of discretion to the stars of the time.
The Original Pantry Cafe
The Original Pantry Cafe, opened in 1924, has been a staple of downtown Los Angeles for nearly a century. Known for its classic American diner fare, it has earned a reputation for serving up hearty meals around the clock. Originally founded by John and Lillian Kelleher, it became a favorite of locals and visitors alike, with a focus on quick, comfort food. Famous for its giant pancakes, waffles, and hearty portions of eggs and bacon, its menu has remained virtually unchanged since its inception. Located on the corner of Figueroa Street, the Pantry is open 24 hours a day, making it a popular spot for night owls and early risers. Despite its modern surroundings, it maintains a nostalgic atmosphere with its classic counter seating and friendly service. Its long-standing history and dedication to quality continue to draw a loyal following. In recent years, it has become more than just a diner, transforming into an integral part of LA’s culinary heritage. It is still a go-to for late-night eats and holds a special place in the hearts of Angelenos who appreciate its no-frills, all-American approach to dining.
Musso & Frank Grill
Musso & Frank Grill, established in 1919, is one of Los Angeles’ oldest and most iconic restaurants. Located in the heart of Hollywood, it has maintained its classic charm and traditional American cuisine for over a century. Founded by Frank Toulet and Joseph Musso, it quickly became a popular spot for Hollywood’s elite, from silent film stars to contemporary celebrities. Known for its timeless menu of steaks, chops, and classic cocktails, it still offers a vintage dining experience. Its interior has remained largely unchanged, with its red leather booths, wood paneling, and elegant atmosphere. It has become synonymous with old-school Hollywood glamour, with a history that includes legendary bartenders and waitstaff. It remains open daily for lunch and dinner, and its cocktails are still crafted using techniques passed down through generations. In recent years, it has also focused on preserving its place in Hollywood history, offering a glimpse into the past for visitors who seek a taste of old Hollywood. Whether you’re sitting at the bar or in one of its classic booths, the restaurant’s timeless ambiance remains as it was nearly a century ago.
Cole’s
Established in 1908, Cole’s is often credited with being the birthplace of the French dip sandwich, a classic Los Angeles invention. Located in downtown LA, it has been a beloved institution for over a century, serving up traditional American dishes in a vintage setting. Founded by Cole S. Foy, it became known for its hearty sandwiches and classic cocktails. Its history includes a transition into a speakeasy during Prohibition, adding to its charm and mystique. Today, it is a popular spot for lunch and dinner, offering everything from French dips to freshly made salads, with an impressive list of craft beers and cocktails. The interior maintains its vintage feel, with dark wood paneling, booths, and a bustling bar that has been serving drinks for generations. Open daily for lunch and dinner, it has earned a place in Los Angeles’ rich culinary history. Its continued commitment to classic recipes and its charming, historic atmosphere make it a favorite among Angelenos and visitors alike. In recent years, it has revived its speakeasy culture, offering themed cocktails and maintaining its role as a downtown nightlife destination.
Philippe the Original
Opened in 1908, Philippe the Original is another restaurant that lays claim to the invention of the French dip sandwich, a beloved LA culinary creation. Founded by Philippe Mathieu, the restaurant’s claim to fame is its signature sandwich, where roasted beef is dipped in au jus before being served on a French roll. Located near the original downtown train station, it became a popular lunch spot for workers and travelers passing through the area. It retains its old-school charm with its counter service and wooden booths. It has a dedicated following, with generations of patrons who swear by its sandwiches and hearty portions. Its menu has expanded over the years, now offering a variety of dips, sandwiches, and sides, but the original French dip remains the star of the show. It is open daily and still serves food in a casual, family-friendly atmosphere. It has evolved to include modern touches, such as a gift shop and catering services, but it has stayed true to its roots.
This article originally appeared on Rarest.org.
More from Rarest.org
16 Classic Trucks That Defined American Roadways
Classic trucks have long been a backbone of American roadways. Built for durability and performance, these trucks have earned their place in history. The following list highlights the most iconic trucks that shaped American driving culture. Read More.
22 Uncommon Mammals Found Only in Dense Rainforests
Dense rainforests are home to some of the world’s most unique and mysterious mammals. These environments, rich in biodiversity, provide the perfect habitat for species that thrive away from human eyes. Read More.
15 Rare and Exotic Amphibians Thriving in Remote Jungles
Deep within the world’s most remote jungles, a diverse range of rare and exotic amphibians thrive, often hidden from human view. These remarkable creatures have evolved unique traits to survive in their specific environments, from vibrant colors that ward off predators to extraordinary abilities like gliding or regenerating limbs. Read More.
.jpg){kind=link}
