16 Oldest Beers in America

America’s beer history is as rich and diverse as the country itself, with some brews tracing their roots back over a century. These timeless beers have weathered Prohibition, economic challenges, and evolving tastes while remaining iconic symbols of their regions. Each has a unique story, blending tradition, resilience, and innovation to earn its place in history. From crisp lagers to smooth ales, these beers represent the craftsmanship and legacy of American brewing. They remind us that great beer isn’t just about taste—it’s about the history and culture poured into every glass. Let’s explore the oldest beers in America and the fascinating stories behind them.

Yuengling Traditional Lager (1829)

Established in 1829, Yuengling Traditional Lager holds the title of America’s oldest operating brewery. This iconic beer hails from Pottsville, Pennsylvania, where the family-run brewery has been crafting its signature amber lager for nearly two centuries. Its rich caramel malt flavor, balanced with a touch of bitterness, has made it a staple for generations. During Prohibition, Yuengling managed to survive by producing non-alcoholic beverages like “near beer.” After repeal, the brewery celebrated with its famous “Winner Beer,” which quickly became a hit. The enduring popularity of Yuengling speaks to its consistency and dedication to tradition. Today, it remains a beloved choice for beer enthusiasts across the United States.

F.X. Matt Brewing Company – Saranac Beer (1888)

Founded in 1888, F.X. Matt Brewing Company introduced Saranac Beer as one of its standout products. Located in Utica, New York, this brewery has been family-owned for four generations. Saranac Amber Ale, the flagship beer, is known for its smooth, malty taste with a hint of sweetness. Despite challenges like Prohibition and industry consolidation, the brewery has continued to thrive. Saranac’s timeless recipes honor the legacy of Francis Xavier Matt, who envisioned high-quality, flavorful beers. In addition to its classic offerings, the brewery has embraced innovation, producing a variety of craft beer styles. Over 135 years later, Saranac Beer is a testament to the enduring appeal of traditional brewing techniques.

Anchor Brewing Company – Anchor Steam Beer (1896)

San Francisco’s Anchor Brewing Company introduced its flagship beer, Anchor Steam Beer, in 1896. This unique brew earned its name from the open fermentation process, which created steam-like vapors during production. Anchor Steam is characterized by a balanced flavor profile, blending malty sweetness with subtle bitterness. Surviving the devastation of the 1906 earthquake and Prohibition, the brewery became a symbol of resilience. In the 1960s, Fritz Maytag revived the struggling business, transforming it into a pioneer of the craft beer movement. Anchor Steam’s iconic amber color and distinct taste continue to attract loyal fans. Its history exemplifies the creativity and determination of American brewing.

Coors Banquet (1873)

Introduced in 1873, Coors Banquet was born in Golden, Colorado, at the foothills of the Rocky Mountains. This beer’s water source, straight from the Rockies, is a key element of its crisp and refreshing taste. Coors Banquet gained popularity among miners and workers, earning its nickname as “Banquet Beer.” Even during Prohibition, Coors maintained its operations by producing malted milk and ceramics. Its light golden hue and smooth, malty flavor have stood the test of time. Today, Coors Banquet remains a nostalgic favorite, celebrating its origins with every pour. The brand’s dedication to heritage is reflected in its continued success and timeless appeal.

Narragansett Lager (1890)

Narragansett Lager, first brewed in 1890 in Rhode Island, is a beloved beer in New England. Known for its crisp, clean taste, this lager was a favorite among fishermen and factory workers. The brewery became a cultural icon, even featuring in the 1975 film Jaws. After shutting down in the 1980s, Narragansett made a triumphant return in the early 2000s. Its revival included the original recipe, ensuring that fans could still enjoy the same classic flavor. The beer’s tagline, “Hi, Neighbor! Have a ‘Gansett,” remains synonymous with local pride. Over 130 years later, Narragansett Lager continues to be a regional treasure.

Pabst Blue Ribbon (1844)

Founded in 1844 in Milwaukee, Wisconsin, Pabst Blue Ribbon is one of America’s most recognizable beers. Originally called Best Select, the beer earned its iconic blue ribbon during the Chicago World’s Fair in 1893. Its smooth, light-bodied taste appeals to a wide audience, making it a staple in American culture. Despite facing tough competition, Pabst managed to reinvent itself, appealing to younger generations with its retro branding. The beer’s enduring charm lies in its simplicity and connection to American tradition. Pabst remains a go-to for those seeking an affordable, no-frills lager. With over 175 years of history, it continues to be celebrated nationwide.

Schlitz Beer (1849)

Schlitz Beer was first brewed in 1849 by August Krug in Milwaukee, Wisconsin. Known as “The Beer That Made Milwaukee Famous,” Schlitz became the largest producer of beer in the world by the early 1900s. Its clean, crisp taste paired well with its affordable price, winning over consumers across the country. Schlitz revolutionized beer packaging by introducing the first brown glass bottles to prevent spoilage. After years of decline, the brand was revived in the 2000s with a focus on its classic recipes. Today, it symbolizes a return to authentic brewing methods. Schlitz’s history is a story of innovation and resilience in the brewing industry.

Genesee Cream Ale (1878)

Introduced in 1878, Genesee Cream Ale comes from Rochester, New York, and is a unique hybrid of ale and lager styles. Its smooth, creamy texture and balanced flavor have made it a regional favorite for over a century. The Genesee Brewing Company is one of the oldest continuously operating breweries in the U.S. Despite the challenges of the Great Depression and Prohibition, the brewery endured, maintaining its loyal fan base. Genesee Cream Ale’s iconic green packaging remains instantly recognizable. Its longevity is a testament to its ability to adapt while staying true to its roots. The beer continues to win awards and delight drinkers.

Schmidt Beer (1860)

Schmidt Beer was first brewed in 1860 by the Jacob Schmidt Brewing Company in St. Paul, Minnesota. Known as the “Official Beer of the American Outdoors,” Schmidt gained popularity for its affordability and connection to outdoor lifestyles. Its light, crisp flavor made it a favorite among working-class drinkers throughout the Midwest. During Prohibition, the brewery survived by producing soft drinks and other non-alcoholic products. Schmidt Beer’s iconic wildlife-themed cans remain a collector’s item, highlighting its roots in nature. While the brand has changed ownership several times, it has retained its loyal following. Over 160 years later, Schmidt Beer symbolizes enduring Midwestern tradition and camaraderie.

Blatz Beer (1851)

Blatz Beer, established in 1851 in Milwaukee, Wisconsin, is one of America’s oldest lagers. Founded by Valentin Blatz, the brewery became one of the first in the nation to produce bottled beer. This innovation allowed Blatz to expand beyond local markets, making it a household name. Known for its light, clean taste, Blatz was a staple during the late 19th and early 20th centuries. After merging with Pabst in the 1950s, the brand maintained a smaller but loyal fan base. Today, Blatz is brewed on a limited scale, keeping its legacy alive. Its history reflects the growth of Milwaukee as a hub for brewing excellence.

Ballantine Ale (1840)

Ballantine Ale, introduced in 1840, is one of America’s oldest continuously brewed ales. Originating in Newark, New Jersey, this beer is celebrated for its unique flavor profile featuring hints of malt, hops, and oak. The Ballantine Brewing Company became synonymous with innovation, aging its ales in wooden barrels to enhance their taste. Its iconic three-ring logo represents purity, body, and flavor. Though it declined in popularity during the mid-20th century, Ballantine Ale has experienced a revival among craft beer enthusiasts. The beer’s robust character makes it a standout among historical brews. For over 180 years, Ballantine Ale has embodied the spirit of traditional American brewing.

Falstaff Beer (1838)

Falstaff Beer was first brewed in 1838 by the Lemp Brewing Company in St. Louis, Missouri. Taking its name from Shakespeare’s jovial character Sir John Falstaff, the beer became known for its refreshing and approachable taste. It reached its peak popularity in the mid-20th century, becoming one of the largest beer brands in America. Falstaff’s colorful advertisements and commitment to quality made it a household name. Although production ceased in the 2000s, its legacy lives on among beer historians and enthusiasts. The brand’s rich history reflects the evolution of American brewing from local operations to national icons. Falstaff remains a cherished memory in the beer world.

Lone Star Beer (1884)

Lone Star Beer, established in 1884, is often called “The National Beer of Texas.” Brewed in San Antonio, it was the first large-scale brewery in the state, helping to shape Texas’ beer culture. Known for its light and refreshing taste, Lone Star quickly became a favorite among ranchers and cowboys. Its iconic red, white, and blue label reflects its strong Texas identity. The brewery faced challenges during Prohibition but reemerged stronger than ever in the decades that followed. Today, Lone Star Beer remains a symbol of Texas pride and hospitality. Its enduring popularity is a testament to its connection with the state’s culture.

Dixie Beer (1907)

Dixie Beer, first brewed in 1907, is a classic New Orleans lager with deep Southern roots. Known for its smooth, full-bodied flavor, this beer became a staple of Louisiana’s vibrant culture. The brewery endured numerous hardships, including Prohibition and the devastation of Hurricane Katrina. After the hurricane, production was temporarily moved out of state, but the brand remained committed to its New Orleans heritage. In recent years, Dixie Beer underwent a rebranding to Faubourg Beer to honor the city’s diverse culture. The beer continues to celebrate its legacy with a refreshed identity. It’s a testament to resilience and a love of tradition.

Rainier Beer, originating in 1878, is a Pacific Northwest icon brewed in Seattle, Washington. Named after the towering Mount Rainier, this lager embodies the rugged beauty of the region. Known for its crisp and refreshing taste, Rainier became a favorite among locals and outdoors enthusiasts. The brewery closed its Seattle location in 1999, but production continued under new ownership. Its vintage “R” logo remains a nostalgic symbol of the area’s brewing heritage. Rainier Beer has also gained a cult following, with fans celebrating its historical ties to the region. Over 140 years later, it remains a cornerstone of the Northwest’s beer culture.

Jacob Leinenkugel Brewing Company – Leinenkugel’s Original (1867)

Founded in 1867 in Chippewa Falls, Wisconsin, the Jacob Leinenkugel Brewing Company introduced Leinenkugel’s Original as its flagship beer. This crisp, golden lager draws inspiration from German brewing traditions, reflecting the company’s immigrant roots. Known for its smooth flavor, Leinenkugel’s Original became a staple in the Midwest. The brewery remained family-owned for generations, focusing on quality and innovation. Today, Leinenkugel’s has expanded to include various craft beer styles, but its original recipe remains a fan favorite. Its iconic Northwoods branding captures the natural beauty of Wisconsin. Leinenkugel’s legacy represents over 150 years of dedication to craft and community.

This article originally appeared on Rarest.org.

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