Japan has a rich and storied brewing history, with beer production dating back over a century. The country’s oldest breweries have shaped the beer landscape both domestically and internationally, blending traditional brewing methods with modern innovations. From the crisp, clean taste of Sapporo to the refined maltiness of Yebisu, each brewery has its own unique legacy. In this article, we’ll take a closer look at the nine oldest beer breweries in Japan, their histories, and how they’ve contributed to Japan’s vibrant beer culture. Whether you’re a connoisseur or just curious, these breweries offer a fascinating glimpse into Japan’s brewing heritage.
Sapporo Brewery (1876)
Founded in 1876 in Sapporo, Hokkaido, this brewery holds the title of Japan’s oldest beer producer. Sapporo’s flagship lager, named after the city itself, quickly gained recognition for its crisp, refreshing taste. The brewery was originally established by the German-trained brewer, Seibei Nakagawa, under the name Sapporo Beer. Over the years, it has become synonymous with quality beer both in Japan and internationally. Sapporo’s importance goes beyond just brewing, as it played a significant role in introducing the beer culture to Japan. Today, it continues to innovate while remaining rooted in tradition. With over 140 years of brewing heritage, Sapporo remains a cornerstone of Japan’s beer industry.
Asahi Brewery (1889)
Founded in 1889 in Osaka, Asahi Brewery is one of the most recognized names in Japanese beer. It rose to prominence with the release of Asahi Super Dry in 1987, revolutionizing the Japanese beer market. The brewery’s origins trace back to the Osaka Beer Company, which later became part of Asahi. Asahi’s commitment to quality and innovation led to it becoming the first brewery in Japan to use a continuous fermentation method. Throughout the years, it has expanded its portfolio to include numerous beer varieties, while maintaining its leadership in the industry. Today, it stands as one of the largest beer manufacturers in Japan, with global influence. Asahi’s dedication to excellence continues to define its legacy in the world of brewing.
Kirin Brewery (1885)
Kirin Brewery, established in 1885 in Yokohama, is one of Japan’s oldest and most respected beer makers. It began as the Yokohama Brewery, founded by German brewmaster Gottfried Krueger. The company’s name, Kirin, was inspired by a mythical creature in Chinese and Japanese folklore, symbolizing good fortune and purity. Kirin’s flagship beer, Kirin Ichiban, is brewed using a unique “first press” method that captures only the purest flavors from the malt. Over the years, Kirin has expanded its product range to include a variety of beers and beverages. With more than 130 years of brewing history, Kirin has established a reputation for consistency and quality. Today, it continues to be a major player in Japan’s beer industry.
Yebisu Beer (1887)
Yebisu Beer, a premium beer brand produced by the Sapporo Brewery, was first brewed in 1887. The name “Yebisu” originates from a district in Tokyo, and the beer’s premium status is reflected in its rich, full-bodied flavor. Initially created by the Japan Brewery Company, the brand has become synonymous with luxury in the beer world. It was one of the first Japanese beers to be exported internationally. Over time, Yebisu has carved out a niche as a high-end beer, marketed for its refined taste and artisanal quality. Today, Yebisu remains a proud symbol of Japanese brewing tradition. It continues to be beloved by beer enthusiasts both in Japan and worldwide.
Suntory Beer (1963)
Suntory Beer, established in 1963 by the Suntory company, is relatively younger than some of Japan’s older breweries. Despite its recent founding, Suntory’s commitment to quality and innovation has led it to become a significant player in Japan’s brewing scene. The company’s flagship beer, the Suntory Premium Malt’s, quickly became a favorite among beer lovers for its rich, smooth flavor. Suntory’s dedication to craftsmanship, coupled with advanced brewing techniques, helped it earn a loyal following. While newer compared to others, Suntory’s reach extends far beyond Japan, with the company acquiring international breweries. It has grown into one of Japan’s most prominent beer brands, blending traditional brewing methods with modern techniques. Suntory continues to innovate while honoring its roots in Japanese culture.
Coedo Brewery (1995)
Coedo Brewery, established in 1995 in Saitama Prefecture, has become synonymous with high-quality craft beer. The brewery’s name, Coedo, is derived from the Japanese words for “little” and “town,” reflecting the company’s humble roots. Coedo is particularly renowned for its distinctive, vibrant color and rich flavor profiles, which are often infused with local ingredients like sweet potatoes and plums. The brewery’s emphasis on small-batch brewing and attention to detail has earned it numerous accolades both domestically and abroad. As a relatively young player in Japan’s brewing scene, Coedo’s innovative approach has made a lasting impact. Today, it is a key figure in the craft beer revolution in Japan. Coedo’s beers have gained a loyal fan base, appealing to those seeking bold and unique flavors.
Hitachino Nest Beer (1996)
Hitachino Nest Beer, founded in 1996 by the Kiuchi Brewery, is an influential name in Japan’s craft beer scene. The brewery is located in the Ibaraki Prefecture, an area known for its rich agricultural heritage, which provides much of the brewery’s ingredients. Hitachino’s flagship beers, such as its White Ale and Red Rice Ale, have made the brewery famous for its innovation and creativity. Hitachino Nest Beer uses a unique combination of traditional European brewing techniques and Japanese ingredients, giving its beers a distinct character. Although still relatively young, Hitachino has earned a global reputation for its distinctive flavors. The brewery’s beers are now widely available in many countries outside Japan. Hitachino continues to push boundaries in the craft beer industry with its bold flavors and commitment to quality.
Shiga Kogen Brewery (1996)
Shiga Kogen Brewery, located in Nagano Prefecture, was founded in 1996 by a group of brewers passionate about creating craft beers that showcased the local region. The brewery’s beers, such as the Shiga Kogen IPA, are brewed with fresh, local ingredients, and they highlight the natural flavors of the region’s waters and hops. Shiga Kogen’s influence in the Japanese craft beer industry has been significant, especially in the IPA and pale ale markets. It is known for experimenting with bold flavors, often drawing inspiration from global beer styles while maintaining its Japanese identity. Shiga Kogen’s commitment to high-quality craftsmanship has earned it multiple awards. Today, the brewery is considered one of the best craft beer producers in Japan. Its beers are highly regarded both domestically and internationally for their unique taste profiles.
Baird Brewing (2000)
Although Baird Brewing is a relative newcomer, established in 2000, it deserves mention for its rapid ascent and influence on Japan’s craft beer scene. Located in Numazu, Shizuoka, Baird Brewing was founded by American expatriates who sought to combine traditional brewing methods with innovative flavors. The brewery’s flagship beers, such as the Rising Sun Pale Ale, are known for their bold, hop-forward profiles and creative twists on classic styles. Baird Brewing has earned a reputation for producing some of Japan’s finest craft beers, which have won international recognition. Over time, the brewery has expanded its reach, offering a wide variety of seasonal and limited-edition brews. Baird Brewing’s dedication to quality ingredients and creative brewing techniques has helped it carve out a unique place in Japan’s beer industry. Today, it is recognized as a leader in Japan’s craft beer movement, bridging the gap between tradition and innovation.
This article originally appeared on Rarest.org.
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