Miami, known for its vibrant nightlife and stunning beaches, is also home to some of the most luxurious dining experiences in the world. From exquisite Japanese cuisine to elegant Italian dishes, the city offers a plethora of high-end restaurants that promise unforgettable culinary adventures. In this article, we explore the 20 most expensive restaurants in Miami, where exceptional food, impeccable service, and lavish settings come together to create dining experiences worth every penny.
NAOE
Located in the heart of Miami, NAOE is an exclusive Japanese restaurant offering a unique omakase dining experience. With only a few seats available each night, Chef Kevin Cory personally prepares a multi-course meal using the freshest ingredients flown in from Japan. The intimate setting and meticulous attention to detail make NAOE one of the priciest dining destinations in Miami, with meals often exceeding $200 per person.
Casa Tua
Casa Tua combines the elegance of a Mediterranean villa with the culinary excellence of northern Italy. This upscale restaurant is known for its romantic ambiance, complete with lush gardens and a cozy interior. The menu features gourmet Italian dishes crafted with premium ingredients. Expect to spend around $150 per person for a luxurious dining experience that includes fine wines and impeccable service.
La Mar by Gastón Acurio
Situated at the Mandarin Oriental, La Mar by Gastón Acurio offers breathtaking views of Biscayne Bay alongside its innovative Peruvian cuisine. Chef Gastón Acurio, a pioneer of Peruvian gastronomy, delivers dishes that blend traditional flavors with modern techniques. With a price range of $100-$150 per person, La Mar is a top choice for those seeking an extravagant dining experience in a stunning waterfront setting.
Stubborn Seed
Helmed by Top Chef winner Jeremy Ford, Stubborn Seed in South Beach offers a refined yet approachable dining experience. The restaurant’s menu features innovative American cuisine with a focus on seasonal and locally sourced ingredients. A multi-course tasting menu, along with expertly crafted cocktails, can push the dining cost to around $150 per person.
Komodo
Komodo, a three-story restaurant in Brickell, blends Southeast Asian cuisine with a vibrant nightlife atmosphere. The menu includes a variety of Asian-inspired dishes, from Peking duck to sushi. The chic decor and celebrity sightings contribute to its allure. Dining at Komodo typically costs between $100 and $150 per person, especially when indulging in their signature cocktails and bottle service.
Pao by Paul Qui
Pao by Paul Qui, located in the Faena Hotel, offers a unique blend of Asian and Latin American flavors. Chef Paul Qui’s innovative dishes, such as the famous “Unicorn” (a whole roasted fish), are a highlight. The restaurant’s stunning ocean views and artistic interior add to its appeal. Dining at Pao can cost upwards of $150 per person, reflecting its high-end culinary offerings.
Juvia
Juvia, located on the rooftop of a building in South Beach, offers stunning views of the city and a menu that blends French, Japanese, and Peruvian flavors. The stylish setting and innovative dishes make it a popular spot for special occasions. Dining at Juvia typically costs between $100 and $150 per person, depending on the selection of cocktails and specialty dishes.
The Forge
The Forge, a historic restaurant in Miami Beach, is known for its opulent decor and luxurious dining experience. The menu features prime steaks, fresh seafood, and an extensive wine list. The lavish setting and high-quality cuisine make it one of the most expensive restaurants in Miami, with meals often costing around $150 per person.
This article originally appeared on Rarest.org
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