17 Most Expensive Mangoes in the World

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Mangoes, often hailed as the king of fruits, are celebrated worldwide for their irresistible sweetness and lush texture. While mangoes are generally affordable and widely available, certain varieties stand apart due to their rarity, cultivation methods, and exquisite flavors, commanding astronomical prices. From the vibrant red Miyazaki mangoes in Japan to the richly flavored Alphonso mangoes of India, these fruits are a symbol of luxury in the culinary world. Connoisseurs and fruit enthusiasts are willing to pay top dollar for these exceptional varieties at auctions and specialty markets. Here, we explore some of the most expensive mangoes around the globe, each distinguished by its unique characteristics and esteemed heritage.

Miyazaki Mangoes 

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These are cultivated under rigorous conditions in Miyazaki Prefecture, Japan, and are known for their distinct ruby red color. Such mangoes, often sold in beautifully presented boxes, can reach prices upwards of $3,000 per pair. Their scarcity and the intense care required during growth contribute to their status as some of the world’s most coveted fruits. Enthusiasts value them not only for their appearance but also for their exceptional sweetness.

Taiyo no Tamago Mangoes

Taiyo-no-Tamago
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Cultivated with exacting precision in Japan, these mangoes, whose name means “Egg of the Sun,” are celebrated for their perfect spherical shape and profound sweetness. Fetching thousands of dollars per pair, they are prized especially when they reach the peak sugar content and symmetry. The high cost reflects the labor-intensive process required to ensure each mango meets strict standards of quality.

Alphonso Mangoes

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Hailing from India, Alphonso Mangoes are esteemed worldwide for their bright yellow flesh and extraordinary sweetness. These mangoes are a staple in both local and international markets, fetching up to $50 per dozen during the peak season. Their popularity stems from their rich, creamy texture and intense flavor, making them a favorite among mango aficionados.

Sindhri Mangoes 

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Originating from the Sindh region of Pakistan, these mangoes are noted for their large size and exceptionally sweet taste. They command high prices, particularly early in the season, and are revered in both local and international markets. The Sindhri’s long, smooth shape and vibrant flavor make it a sought-after variety during the mango season.

Carabao Mangoes

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Known as the national fruit of the Philippines, Carabao Mangoes are acclaimed for their sweet, buttery flesh and vibrant yellow skin. These mangoes are often exported globally and can command premium prices, reflecting their ranking among the sweetest mangoes in the world. The Carabao variety has also gained a following internationally for its exceptional quality.

Keitt Mangoes

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These mangoes are grown in the United States and are recognized for their sweet yet slightly tart flavor. Available mostly towards the end of the mango season, Keitt mangoes maintain a reasonable price despite their impressive size and high quality, making them a frequent choice in specialty markets.

Palmer Mangoes

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Native to Brazil, Palmer Mangoes boast a distinctive dark red skin and a robust flavor profile. Their exotic appearance and delicious taste make them a premium choice in international markets, where they are often sold at higher prices due to their rarity outside of Brazil.

Amrapali Mangoes

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This hybrid variety, developed in India from Dasheri and Neelam mangoes, is celebrated for its deep red color and delectable taste. Amrapali mangoes, beloved by mango enthusiasts, tend to be priced higher than many other varieties owing to their rich flavor and appealing appearance.

Kent Mangoes 

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These mangoes, grown primarily in Mexico and Peru, are known for their sweet, juicy pulp and large size. Kent mangoes are a popular choice in American and European markets, where they are often used in juices and desserts. Their fibrous texture and rich flavor profile command a higher market price.

Himsagar Mangoes

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Grown predominantly in the eastern regions of India, Himsagar mangoes are cherished for their creamy pulp and strong aroma. Available for only a brief period each year, these mangoes are highly prized and can command a good price in local markets due to their exceptional quality.

Kesar Mangoes

Kesar mango
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These vibrant orange mangoes from India are celebrated for their saffron-like taste and are highly sought after, particularly in the international market. Their unique flavor profile commands a high price, especially during the peak mango season, reflecting their specialty status.

Bombay Green Mangoes

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A rare and old variety, Bombay Green Mangoes are notable for their green skin and sweet taste. Being less common than other varieties, they fetch a higher price, especially among collectors and connoisseurs who appreciate rare fruits.

Dasheri Mangoes

dasheri mango
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Native to North India, Dasheri mangoes are recognized for their aromatic flavor and are a popular choice during the mango season. Their long shelf life and delicious taste make them a favored option, often sold at premium prices in both domestic and international markets.

Badami Mangoes

badami mango
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Often referred to as the ‘Alphonse of Karnataka’, these mangoes are similar to Alphonso in taste and appearance but are generally more affordable. They are highly prized in local markets for their rich flavor, making them a popular choice among mango lovers.

Nam Dok Mai Mangoes

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A staple in Thai cuisine, these mangoes are celebrated for their sweetness and aromatic qualities. Used both fresh and in desserts, Nam Dok Mai Mangoes are highly valued in Thailand and export markets, often fetching premium prices.

Valencia Pride Mangoes

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Known for their vibrant color and juicy texture, these mangoes from the USA are a favorite in local markets. Their distinct taste and large size make them a popular choice among mango enthusiasts, often fetching a good market rate.

Ataulfo Mangoes

ataulfo mango
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These small, yellow mangoes from Mexico, also known as honey or champagne mangoes, are celebrated for their creamy texture and sweet taste. They command higher prices in North American markets, reflecting their superior quality and high demand.

This article originally appeared on Rarest.org.

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