8 Most Expensive Restaurants in Austin

Austin, the world’s live music capital, is also a hub for food lovers, offering a diverse range of dining experiences. Dining at the most expensive restaurants in Austin is an experience that promises to be as exceptional as it is memorable. From the expertly crafted menus to the impeccable service, every detail is carefully considered to create a truly unforgettable dining experience.

If you’re looking to celebrate a special occasion, impress a business associate, or treat yourself, these restaurants offer a taste of luxury that is unmatched in Austin. With their commitment to excellence, these eateries are more than just dining destinations; they are destinations for the senses.

So, come along with us as we discover Austin’s best in terms of high-end dining.

8. Garrison

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The Garrison is a highly acclaimed restaurant located in Austin, Texas. Known for its exceptional service, upscale atmosphere, and innovative cuisine, it has become a popular destination for food enthusiasts in the area.

The menu features a range of dishes that showcase the flavors and ingredients of the local region, and the restaurant prides itself on using only the freshest, highest-quality ingredients available. So whether for a romantic dinner or a special occasion, The Garrison offers an unforgettable dining experience that will impress even the most discerning palate.

Did You Know?

Its open kitchen concept, overseen by Executive Chef Jakub Czyszczon, serves Texas Post Oak flame-grilled meals and is inspired by regional, seasonal ingredients.

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7. Ruth’s Chris Steakhouse

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Ruth’s Chris Steakhouse serves high-quality USDA prime beef, which is more expensive to source than lower-quality cuts. Additionally, the restaurant provides an upscale dining experience, with an elegant ambiance, fine dining service, and extensive wine selection, all contributing to the higher dining cost. 

Ruth’s Chris Steakhouse is a well-established, well-known brand with a reputation for providing exceptional food and service, which can also influence its pricing.

The restaurant also offers various menu items, including seafood, chicken, and vegetarian options, catering to various tastes and preferences.

Did You Know?

Ruth’s Chris Steakhouse was founded in New Orleans in 1965 by Ruth Fertel, a single mother who mortgaged her home to buy a small restaurant. The restaurant expanded over the years and now has over 150 locations worldwide.

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6. Eddie V’s Prime Seafood

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Eddie V’s Prime Seafood is a high-end restaurant chain known for its exceptional seafood and prime steaks. It has become a go-to destination for people who appreciate exquisite dining experiences and enjoy indulging in the finer things in life.

The restaurant’s culinary team sources the freshest seafood and prime cuts of meat worldwide, ensuring that every dish is made with only the highest quality ingredients. Whether you’re in the mood for lobster, crab, oysters, or a perfectly cooked steak, Eddie V’s has something to satisfy even the most discerning palate.

Eddie V’s Prime Seafood in Austin features live jazz music in the V Lounge every night of the week. The restaurant also has a bar where guests can enjoy drinks and appetizers.

Did You Know?

Eddie V’s Prime Seafood was founded in 2000 by Larry Foles and Guy Villavaso, who had previously founded the popular Austin restaurant chain Z’Tejas. The first Eddie V’s location opened in Austin, and the restaurant has since expanded to several other cities across the United States.

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5. Jeffrey’s

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One of the primary reasons people choose Jeffrey’s is the food quality. The restaurant’s culinary team uses only the finest ingredients, many of which are sourced locally, to create creative and delicious dishes.

Guests can choose from various appetizers, entrees, and desserts, ranging from classic favorites to more inventive, seasonal dishes.

The menu also features a variety of vegetarian and gluten-free options, ensuring that all guests can find something they like. The restaurant’s interior is sleek and modern, with a sophisticated yet comfortable vibe. The staff is attentive and knowledgeable, and they go above and beyond to ensure guests feel welcome and well taken care of.

Did You Know?

Jeffrey’s was originally opened in 1975 by Ron and Peggy Weiss and quickly became a popular destination for fine dining in Austin. The restaurant was purchased by restaurateur Larry McGuire in 2012 and underwent renovation and modernization.

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4. Vince Young Steakhouse

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Vince Young’s Steakhouse is a popular fine-dining restaurant in downtown Austin, Texas. Named after the former University of Texas and NFL quarterback Vince Young, the restaurant is known for its high-end steak and seafood dishes, upscale atmosphere, and excellent service.

Vince Young Steakhouse was founded in 2010 by former University of Texas quarterback Vince Young and longtime Austin restaurateur Phillip Brown. The restaurant is housed in a historic building that was built in 1859.

One of the main draws of Vince Young’s Steakhouse is the quality of its food. The restaurant uses only the highest quality ingredients, focusing on premium beef and fresh seafood cuts. In addition, the menu includes a range of dishes to suit all tastes, including filet mignon, ribeye, seafood towers, and more.

Did You Know?

Vince Young Steakhouse features a collection of sports memorabilia from Vince Young’s career as a University of Texas football player and NFL quarterback. The restaurant also has several large-screen TVs showing sports games and events.

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3. III Forks

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III Forks is a high-end steakhouse located in Austin, Texas. The restaurant is known for its prime beef, fresh seafood, and upscale atmosphere, making it a popular destination for locals and city visitors.

It was founded in Dallas in 1998 and has since expanded to several locations nationwide. The Austin location opened in 2009 and is housed in a historic building built in 1912.

The restaurant’s signature dish is the USDA Prime bone-in ribeye, which is dry-aged for 45 days and perfectly cooked. The restaurant features a spacious dining room, private dining options, and a bar area. The attentive and knowledgeable staff provides excellent service, ensuring guests have a memorable dining experience.

Did You Know?

III Forks has received numerous awards and accolades over the years, including being named one of the “Best Steakhouses in America” by OpenTable in 2020 and received a AAA Four Diamond rating in 2021.

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2. Lutie’s

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Lutie’s is a restaurant that serves modern American cuisine. The restaurant uses locally-sourced ingredients to create innovative dishes that draw inspiration from classic American cuisine. Lutie’s offers diverse options, including vegetarian and gluten-free dishes.

The Commodore Perry Estate was originally built in 1928 as a private residence and has since been used as a hotel and event space. Lutie’s opened in 2020 as part of a major renovation and restoration of the estate.

The restaurant’s atmosphere is elegant, with stylish décor that reflects the estate’s heritage. Lutie’s has indoor and outdoor seating options, and the staff is friendly and knowledgeable. The restaurant also hosts special events and promotions like holiday menus and wine tastings.

Did You Know?

Lutie’s offers several private dining rooms for groups of various sizes and a chef’s table that can accommodate up to 10 guests.

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1.  Uchi

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Uchi is a renowned sushi restaurant in Austin, Texas, that offers a unique dining experience with its inventive and expertly prepared Japanese cuisine.

Uchi has the most expensive menu in all of Austin up to date. The restaurant offers traditional and modern sushi dishes and a range of other Japanese-inspired dishes. It is known for the exceptional quality and freshness of its ingredients.

The restaurant offers an omakase experience, a multi-course tasting menu that the chef customizes. The omakase is available at the sushi bar and can be paired with sake or wine flight.

It specializes in sushi, sashimi, other raw fish dishes, and hot and cold small plates. The menu frequently changes to reflect seasonal ingredients and new inspirations. The restaurant prides itself on using only the freshest and highest quality ingredients in its dishes. Uchi also offers a variety of hot dishes, including wagyu beef, pork belly, and other Japanese-inspired delicacies.

Did You Know?

Uchi was founded in Austin in 2003 by chef Tyson Cole and has since expanded to several locations in Texas and Colorado. The restaurant is known for its innovative and creative approach to Japanese cuisine.

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