Welcome to the culinary scene of Portland, Oregon, where an array of high-end restaurants offers exceptional dining experiences for discerning palates. In this post, we’ll explore 15 of the city’s most renowned dining establishments, known not only for their exquisite cuisine but also for their elegant ambiance and attentive service. From innovative Pacific Northwest fare to international flavors, these restaurants showcase the best of Portland’s gastronomic offerings, making them ideal destinations for memorable meals and special occasions.
Le Pigeon
With an average price range of $100-$150 per person, Le Pigeon is renowned for its innovative French-inspired cuisine. Chef Gabriel Rucker’s creative dishes, such as foie gras profiteroles and rabbit saddle, showcase the finest local ingredients with a modern twist. Located in the trendy East Burnside neighborhood, the intimate atmosphere and open kitchen allow diners to witness the culinary magic firsthand.
Beast
Priced at around $150-$200 per person, Beast offers a prix-fixe menu highlighting seasonal Pacific Northwest ingredients. Chef Naomi Pomeroy’s communal dining experience features a six-course tasting menu with dishes like beef cheek bourguignon and duck confit. Situated in Northeast Portland, the intimate space fosters a sense of camaraderie among diners, making each meal a memorable culinary journey.
Castagna
Priced at approximately $150-$200 per person, Castagna is celebrated for its progressive Pacific Northwest cuisine. Chef Justin Woodward’s tasting menus feature innovative dishes like roasted sunchoke with truffle and Dungeness crab with fermented rutabaga. Situated in Southeast Portland, the sleek and minimalist dining room provides the perfect backdrop for culinary exploration.
Ox
Priced at around $100-$150 per person, Ox is a meat lover’s paradise specializing in Argentine-inspired cuisine. Chefs Greg Denton and Gabrielle Quiñónez Denton showcase their wood-fired grilling expertise with dishes like dry-aged ribeye and wood-roasted octopus. Situated in Northeast Portland, the lively atmosphere and communal dining experience make Ox a must-visit destination for carnivores.
Ava Gene’s
With an average price range of $100-$150 per person, Ava Gene’s is a destination for rustic Italian cuisine made with locally sourced ingredients. Chef Joshua McFadden’s menu highlights house-made pastas, wood-fired pizzas, and seasonal vegetable dishes. Located in Southeast Portland, the warm and inviting dining room creates the perfect setting for a memorable meal with friends and family.
Clyde Common
Priced at approximately $100-$150 per person, Clyde Common offers a modern twist on classic American fare. Chef Carlo Lamagna’s menu features dishes like grilled pork chop with stone fruit salsa and smoked trout with cornbread puree. Situated in downtown Portland’s Ace Hotel, the restaurant’s stylish ambiance and creative cocktails attract both locals and visitors alike.
RingSide Steakhouse
With an average price range of $100-$200 per person, Ringside Steakhouse is a Portland institution known for its prime cuts of beef and classic steakhouse ambiance. Chef Beau Carr’s menu includes USDA Prime steaks, fresh seafood, and decadent sides like truffle macaroni and cheese. Located in the Nob Hill neighborhood, the restaurant’s timeless elegance and impeccable service make it a favorite for special occasions.
Portland City Grill
Priced at around $100-$150 per person, Portland City Grill offers stunning views of the city skyline paired with Pacific Northwest-inspired cuisine. Chef Kyle Rourke’s menu includes dishes such as cedar-planked salmon, Dungeness crab cakes, and Kobe beef sliders. Situated on the 30th floor of the U.S. Bancorp Tower, the restaurant’s panoramic vistas and sophisticated ambiance make it a popular choice for upscale dining experiences.
Bluehour
With an average price range of $100-$150 per person, Bluehour is a chic and contemporary restaurant known for its creative Pacific Northwest cuisine. Chef Kyo Koo’s menu features dishes like seared scallops with parsnip puree and roasted duck breast with huckleberry gastrique. Located in the Pearl District, the restaurant’s sleek interior and artistic flair create a vibrant atmosphere for diners to enjoy.
Imperial
Priced at approximately $100-$150 per person, Imperial offers a modern take on Pacific Northwest comfort food. Chef Vitaly Paley’s menu includes dishes like roasted half chicken with bacon-braised greens and grilled swordfish with heirloom tomato salsa. Situated in the historic Hotel Lucia, the restaurant’s elegant ambiance and seasonal menus make it a popular choice for upscale dining in downtown Portland.
Lechon
With an average price range of $100-$150 per person, Lechon is a vibrant Latin American restaurant known for its bold flavors and innovative dishes. Chef Jaco Smith’s menu features dishes like roasted pork belly with chimichurri and seafood paella with saffron rice. Located in the bustling Pearl District, the restaurant’s lively atmosphere and extensive cocktail list make it a favorite spot for celebratory dinners and group gatherings.
Willamette Valley Vineyards Tasting Room
Priced at around $100-$150 per person, the Willamette Valley Vineyards Tasting Room offers an elevated wine tasting experience paired with seasonal small plates. Situated in the heart of Portland’s Pearl District, this tasting room showcases the finest wines from Oregon’s Willamette Valley region, accompanied by locally sourced artisanal cheeses, charcuterie, and other gourmet snacks.
Bullard
With an average price range of $100-$150 per person, Bullard is a modern Texas-inspired steakhouse known for its wood-fired meats and creative cocktails. Chef Doug Adams’ menu features dishes like smoked brisket with jalapeno cornbread and grilled quail with huckleberry glaze. Located in downtown Portland’s Woodlark Hotel, the restaurant’s stylish interior and lively atmosphere make it a favorite among meat lovers and cocktail aficionados alike.
Departure
Priced at around $100-$150 per person, Departure offers an upscale dining experience with panoramic views of downtown Portland and Mount Hood. Chef Gregory Gourdet’s menu features Asian-inspired dishes like sushi rolls, dim sum, and wok-fired entrees, all made with locally sourced ingredients. Situated atop the Nines Hotel in downtown Portland, the restaurant’s sleek decor and rooftop terrace create a sophisticated ambiance for diners to enjoy.
Jake’s Grill
With an average price range of $50-$100 per person, Jake’s Grill is a classic American steakhouse located in downtown Portland’s Sentinel Hotel. Established in 1892, the restaurant offers a timeless dining experience with a menu featuring USDA Prime steaks, fresh seafood, and traditional favorites like prime rib and grilled chicken. The elegant wood-paneled dining room and attentive service create a warm and inviting atmosphere for diners to enjoy. Jake’s Grill is a favorite spot for business lunches, family dinners, and special occasions in the heart of Portland.
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