10 Most Expensive Restaurants in Pittsburgh

Discover Pittsburgh’s culinary scene through its most esteemed and luxurious dining establishments. From elegant settings to innovative cuisine, these restaurants offer an unparalleled gastronomic experience that caters to discerning palates and those seeking an unforgettable dining affair. Indulge in the city’s finest fare, where impeccable service, exquisite ambiance, and premium ingredients converge to create an evening of culinary delight. 

LeMont

Situated atop Mount Washington at 1114 Grandview Ave, LeMont is a Pittsburgh landmark renowned for its elegant atmosphere and classic American cuisine. The restaurant, established in 1960, boasts panoramic views of the city skyline. Owned by the Mitchell family, LeMont offers dishes such as Filet Mignon and Lobster Tail, with entree prices averaging around $45 to $65.

Monterey Bay Fish Grotto

With locations at both 1411 Grandview Ave and 1 Anchor Drive, Monterey Bay Fish Grotto provides diners with breathtaking views of the city skyline and the rivers. Specializing in seafood, the restaurant offers a menu featuring dishes like Chilean Sea Bass and Alaskan King Crab Legs, priced between $35 and $60 per entree.

Eddie V’s Prime Seafood

Situated at 501 Grant St, Eddie V’s Prime Seafood offers a luxurious dining experience with a focus on prime seafood and steaks. The restaurant features an elegant atmosphere with live jazz music. Owned by Darden Restaurants, Eddie V’s menu includes items such as Filet Mignon and South African Lobster Tail, with entree prices ranging from $40 to $70.

Ruth’s Chris Steak House

Located at 6 PPG Place, Ruth’s Chris Steak House is renowned for its upscale ambiance and USDA prime steaks served sizzling on a 500-degree plate. Established by Ruth Fertel in 1965, the restaurant offers a menu featuring signature dishes like Petite Filet and New York Strip, with prices averaging around $45 to $70 per entree.

Hyde Park Prime Steakhouse

Situated at 247 North Shore Drive, Hyde Park Prime Steakhouse offers a sophisticated dining experience with a focus on prime aged steaks and seafood. The restaurant features an elegant interior with private dining options. Owned by the Hyde Park Restaurant Group, the menu includes items such as Bone-In Ribeye and Chilean Sea Bass, priced between $40 and $70 per entree.

Cioppino Restaurant & Cigar Bar

Located at 2350 Railroad St, Cioppino Restaurant & Cigar Bar offers an upscale dining experience with a focus on seafood and Italian cuisine. The restaurant boasts a refined ambiance and an extensive wine list. Owned by Chef Greg Alauzen, Cioppino’s menu includes dishes like Lobster Ravioli and Chilean Sea Bass, with prices ranging from $35 to $60 per entree.

Capital Grille

Situated at 301 Fifth Ave, Capital Grille offers a sophisticated atmosphere with dark wood paneling and leather seats. Specializing in dry-aged steaks and fresh seafood, the restaurant features an extensive wine list. Owned by Darden Restaurants, Capital Grille’s menu includes items such as Dry Aged Porterhouse and Maine Lobster, with prices averaging between $45 and $70 per entree.

Vallozzi’s Pittsburgh

Situated at 220 5th Ave, Vallozzi’s Pittsburgh offers a modern take on classic Italian cuisine in an upscale setting. The restaurant features a vibrant atmosphere with a large bar area. Owned by the Vallozzi family, the menu includes dishes like Hand-Cut Tagliatelle and Veal Chop Parmesan, with prices ranging from $30 to $55 per entree.

Grand Concourse

Located at 100 West Station Square Drive, Grand Concourse is housed in a historic train station and offers a grand dining experience with Victorian-era charm. The restaurant specializes in seafood and prime steaks, with an extensive raw bar selection. Owned by the Landry’s Inc. restaurant group, Grand Concourse’s menu features items such as Alaskan King Crab Legs and Filet Mignon, with prices averaging between $35 and $60 per entree.

Eleven

Situated at 1150 Smallman St, Eleven offers a refined dining experience with a focus on seasonal ingredients and innovative cuisine. The restaurant features a contemporary interior with an open kitchen concept. Owned by the Big Burrito Restaurant Group, Eleven’s menu includes dishes like Dry Aged Duck Breast and Pan Roasted Halibut, priced between $35 and $60 per entree.

This article originally appeared on Rarest.org.