New York City is the heart of American pizza culture. Some of its pizzerias have been around for over a century. These places are more than eateries; they are icons of history and flavor. Each one has its unique story, rooted in tradition. Let’s explore the oldest and most beloved spots for a slice in NYC.
Lombardi’s – 1905
Lombardi’s holds the title of America’s first pizzeria, established in 1905 by Gennaro Lombardi. Located at 32 Spring Street in Manhattan’s Little Italy, it became an instant hit with locals. Lombardi initially sold tomato pies wrapped in paper for workers to take to factories. The coal-fired oven, which remains in use today, gives their pizzas a distinct smoky flavor. The pizzeria briefly closed in the 1980s but reopened in 1994 under the ownership of Lombardi’s grandson, John Brescio. Their classic margherita pizza, topped with fresh mozzarella, basil, and tomato sauce, is a must-try for pizza enthusiasts.
Totonno’s Pizzeria Napolitano – 1924
Totonno’s, founded by Anthony “Totonno” Pero in 1924, brought authentic Neapolitan pizza to Brooklyn. Located at 1524 Neptune Avenue in Coney Island, it remains a family-operated establishment. Totonno, a former Lombardi’s employee, decided to branch out with his own pizzeria. The coal-fired oven and simple, high-quality ingredients define Totonno’s signature style. Today, it is run by his descendants, including Louise Ciminieri, who ensures the recipes remain unchanged. Despite facing challenges like fires and Hurricane Sandy, Totonno’s continues to serve charred, flavorful pizzas to loyal patrons.
John’s of Bleecker Street – 1929
John’s of Bleecker Street has been a Greenwich Village institution since 1929. John Sasso founded the pizzeria at 278 Bleecker Street with a focus on traditional pizza recipes. The pies are cooked in a brick oven, ensuring a perfectly crisp crust with a chewy interior. Known for serving pizzas uncut, it encourages diners to share and savor the experience. Ownership has passed to the Iacono family, who have preserved the restaurant’s vintage decor and original recipes. Regulars rave about their pepperoni and sausage pizzas, paired with the ambiance of classic New York charm.
Patsy’s Pizzeria – 1933
Patsy’s Pizzeria, located at 2287 1st Avenue in East Harlem, was founded in 1933 by Pasquale Lancieri. Known for its coal-fired pizzas, Patsy’s introduced the concept of selling pizza by the slice, making it accessible to all. The pizzeria became a favorite spot for celebrities like Frank Sinatra and Dean Martin. Today, it is managed by a group of restaurateurs who maintain its rich history. The thin-crust pizza with its perfectly balanced sauce and cheese continues to be the star attraction. Patsy’s warm, nostalgic atmosphere keeps customers returning for more.
Denino’s Pizzeria & Tavern – 1937
Denino’s Pizzeria & Tavern opened its doors in Staten Island in 1937. Carlo Denino started the business at 524 Port Richmond Avenue as a tavern, later adding pizza to the menu. The pizzeria is now owned by Michael Denino, Carlo’s grandson, who upholds its strong community ties. Known for its thin-crust pizzas with bold toppings, Denino’s has a reputation for consistent quality. Popular options include their sausage and onion pie and the clam pizza. The family-friendly tavern also serves Italian-American favorites like pasta and meatballs.
Scarr’s Pizza – 2016
Scarr’s Pizza, though newer, has quickly become a Lower East Side landmark. Located at 22 Orchard Street, Scarr Pimentel founded the pizzeria with a focus on fresh, high-quality ingredients. The pizza dough is made from house-milled organic flour, setting it apart from others. The retro decor adds a nostalgic vibe to the space. Despite its modern take, Scarr’s offers classic New York slices with a perfect blend of crunch and chew.
Joe’s Pizza – 1975
Joe’s Pizza has been a Greenwich Village icon since 1975. Founded by Joe Pozzuoli, the pizzeria is located at 7 Carmine Street. Known for its classic cheese slice, Joe’s epitomizes the New York pizza experience. Joe’s is still family-run, with locations expanding across the city. Its consistent quality and no-frills service make it a go-to for locals and tourists alike.
Grimaldi’s Pizzeria – 1990
Grimaldi’s Pizzeria opened in 1990 under the Brooklyn Bridge in Dumbo. Founded by Patsy Grimaldi, it became synonymous with coal-fired pizza. The original location at 1 Front Street still attracts long lines of customers. Known for its thin crust and tangy tomato sauce, Grimaldi’s offers a quintessential NYC pizza experience. Ownership has since changed, but the tradition remains.
Di Fara Pizza – 1965
Di Fara Pizza has been serving legendary pies in Brooklyn since 1965. Located at 1424 Avenue J, it was founded by Domenico DeMarco, who personally prepared pizzas for decades. Known for its perfectly balanced flavors, Di Fara uses premium ingredients, including imported olive oil and San Marzano tomatoes. The pizzeria is family-run, with Domenico’s children continuing the legacy. It’s a must-visit for pizza enthusiasts.
This article originally appeared on Rarest.org.
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