Nashville, often dubbed as the “Music City,” is not just known for its vibrant music scene but also for its burgeoning culinary landscape. With an array of upscale dining establishments, Nashville offers a gastronomic experience like no other. Here are the 10 most expensive restaurants in Nashville that cater to those seeking a luxurious dining experience:
The Catbird Seat
Situated in Nashville’s Gulch neighborhood, The Catbird Seat is a culinary gem that offers a front-row seat to the kitchen action. With an intimate chef’s counter setup, guests can enjoy a personalized tasting menu crafted by the talented chefs. Each dish is a work of art, showcasing innovative techniques and premium ingredients sourced both locally and globally. The experience is elevated with optional wine pairings, curated to complement the flavors of each course. Expect to be delighted by dishes like foie gras torchon, dry-aged beef, and intricately plated desserts. The price per person starts at $250, making it a special occasion destination for food enthusiasts.
Kayne Prime
As one of Nashville’s premier steakhouses, Kayne Prime promises a luxurious dining experience from start to finish. Located in the bustling Gulch district, the restaurant boasts a sophisticated ambiance with plush interiors and impeccable service. The menu highlights prime cuts of beef, including Wagyu steaks cooked to perfection, alongside decadent seafood options like lobster tails and Alaskan king crab legs. Enhance your meal with selections from their extensive wine list or craft cocktails. A dinner for two can easily surpass $300, but the quality and attention to detail make it a worthwhile splurge for steak aficionados.
Rolf and Daughters
Tucked away in Germantown, Rolf and Daughters is a culinary haven known for its inventive dishes and vibrant flavors. The restaurant’s industrial-chic setting sets the stage for a memorable dining experience, with communal tables adding to the convivial atmosphere. The ever-changing menu reflects seasonal offerings, with an emphasis on locally sourced ingredients and creative combinations. From house-made pastas to wood-fired entrees, each dish at Rolf and Daughters is a testament to Chef Philip Krajeck’s culinary prowess. Prices average around $150 per person for a multi-course meal paired with exquisite wines.
Husk
Helmed by acclaimed chef Sean Brock, Husk is a destination for elevated Southern cuisine that celebrates the region’s rich culinary heritage. Located in a historic mansion in Rutledge Hill, the restaurant exudes charm and elegance. The menu showcases heirloom ingredients and traditional Southern flavors reimagined with modern techniques. Diners can expect dishes like crispy fried chicken skins, shrimp and grits, and cast-iron-seared steaks, all expertly prepared and beautifully presented. With prices starting at $200 for two, a meal at Husk is a journey through the flavors of the South.
Bastion
Nestled in Nashville’s Wedgewood-Houston neighborhood, Bastion offers a unique dining concept centered around small plates meant for sharing. The restaurant’s industrial-chic setting features an open kitchen, allowing guests to witness the culinary magic unfold. Chef Josh Habiger’s menu is a mix of inventive dishes, from smoked duck breast to beef tartare, showcasing a range of flavors and textures. The cocktail program is equally impressive, with expertly crafted drinks that complement the food offerings. While prices average $75 per person, the communal dining experience and creative menu make Bastion a standout choice for food enthusiasts.
Henrietta Red
Located in Germantown, Henrietta Red is a seafood-centric restaurant that delights diners with its fresh oysters, crudo offerings, and inventive seafood dishes. The airy and inviting space features a raw bar where guests can sample a variety of oysters sourced from both coasts. Chef Julia Sullivan’s menu also includes non-seafood options like wood-fired vegetables and hearty meat dishes, ensuring there’s something for every palate. The restaurant’s wine and cocktail program, with a focus on natural wines and creative libations, adds to the overall experience. A dinner for two at Henrietta Red can cost upwards of $250, including drinks.
City House
Located in the historic Germantown neighborhood, City House is celebrated for its rustic yet refined Italian-inspired cuisine and cozy atmosphere. Chef Tandy Wilson’s menu highlights wood-fired pizzas, house-cured meats, and homemade pastas, all crafted with care and attention to detail. The restaurant’s commitment to using seasonal and locally sourced ingredients shines through in every dish, creating a true farm-to-table experience. The wine list features a variety of Italian wines as well as selections from local vineyards. Prices at City House range from $50 to $100 per person, depending on the menu selections and wine pairings.
Butcher & Bee
Located in East Nashville’s Riverside Village, Butcher & Bee is a casual yet upscale eatery known for its creative approach to Mediterranean-inspired cuisine. The restaurant’s menu features a variety of small plates, mezze-style dishes, and hearty sandwiches made with locally sourced ingredients and bold flavors. From lamb burgers to roasted vegetable platters, each dish at Butcher & Bee is thoughtfully prepared and beautifully presented. The restaurant also offers an impressive selection of natural wines, craft beers, and artisanal cocktails to complement the dining experience. While prices are more moderate compared to some of the high-end establishments on this list, a meal at Butcher & Bee typically averages around $50 per person.
Gray & Dudley
Situated in the historic 21c Museum Hotel in downtown Nashville, Gray & Dudley offers a sophisticated dining experience with a focus on contemporary American cuisine. The restaurant’s sleek and modern ambiance, complete with art installations and a bustling bar, sets the stage for an evening of culinary delights. Chef Levon Wallace’s menu features seasonal dishes made with locally sourced ingredients, showcasing flavors from the South and beyond. From wood-fired pizzas to seafood entrees and creative small plates, Gray & Dudley’s menu offers something for every palate. The cocktail program is equally impressive, with expertly crafted drinks that complement the food offerings. Prices at Gray & Dudley range from $50 to $100 per person, depending on menu selections and beverages.
The Southern Steak & Oyster
Situated in the heart of downtown Nashville, The Southern Steak & Oyster is a bustling restaurant that offers a taste of Southern hospitality with its menu of steaks, seafood, and classic Southern dishes. The restaurant’s vibrant ambiance, complete with live music and a lively bar scene, creates a festive atmosphere for diners. The menu features USDA Prime steaks, Gulf Coast oysters, shrimp and grits, and other Southern favorites prepared with a modern twist. The cocktail program offers a variety of craft cocktails, along with an extensive selection of bourbons and whiskeys. Prices at The Southern Steak & Oyster range from $50 to $100 per person for a full meal with drinks.
This article originally appeared on Rarest.org
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