Salmon is more than just a fish; it’s a luxurious commodity that graces the tables of gourmet kitchens and high-end restaurants worldwide. The allure of salmon lies not only in its delectable taste but also in its health benefits, including omega-3 fatty acids, vitamins, and minerals. This article delves into the world of premium salmon, highlighting the 15 most expensive varieties that connoisseurs and gourmet enthusiasts are willing to pay top dollar for.
King Salmon (Chinook)
Image Editorial Credit: tab62 / Shutterstock
Image Editorial Credit: The King Salmon, also known as Chinook, reigns supreme in the salmon world. Its high fat content and buttery texture make it a luxurious choice, with prices often exceeding $30 per pound.
Bluefin Tuna Belly Salmon Cut
Image Editorial Credit: rick / Flickr
Image Editorial Credit: Though not a true salmon, the Bluefin Tuna Belly cut, also known as Toro, is prized like the finest salmon for its rich flavor and tender texture, fetching prices of up to $200 per pound.
Sockeye Salmon (Red Salmon)
Image Editorial Credit: Benny’s Chop House / Flickr
Image Editorial Credit: Sockeye, with its deep red color and intense flavor, is highly sought after, especially when wild-caught, and can cost around $20-$30 per pound.
Copper River Salmon
Image Editorial Credit: Haydn Blackey / Flickr
Image Editorial Credit: Famous for its scarcity and rich flavor, Copper River Salmon from Alaska commands prices of $40-$75 per pound, depending on the season.
Ora King Salmon
Image Editorial Credit: Lou Stejskal / Flickr
Image Editorial Credit: Hailing from New Zealand, Ora King Salmon is known as the “Wagyu of the sea” for its exceptional marbling and taste, often priced around $30-$40 per pound.
Icelandic Salmon
Image Editorial Credit: aetherspoon / Shutterstock
Image Editorial Credit: Praised for its purity and sustainable farming practices, Icelandic Salmon is a premium choice, typically sold for $20-$35 per pound.
Norwegian Fjord Salmon
Image Editorial Credit: Karl Baron / Flickr
Image Editorial Credit: Sourced from the cold, clear waters of Norwegian fjords, this salmon variety is renowned for its quality and can cost up to $30 per pound.
Tasmanian Salmon
Image Editorial Credit: stu_spivack / Flickr
Image Editorial Credit: Coming from the pristine waters of Tasmania, this salmon is favored for its clean taste and sustainability, with prices around $25-$35 per pound.
Scottish Smoked Salmon
Image Editorial Credit: Peter O’Connor aka anem / Flickr
Image Editorial Credit: A gourmet’s delight, Scottish Smoked Salmon, known for its smoky flavor and silky texture, can be quite pricey, often sold for over $40 per pound.
Japanese Sakura Masu (Cherry Salmon)
Image Editorial Credit: T.Tseng / Flickr
Image Editorial Credit: Sakura Masu, or Cherry Salmon, is a rare delicacy in Japan, known for its delicate flavor, fetching prices upwards of $100 per pound.
Keta Salmon (Chum)
Image Editorial Credit: Gregory H / Flickr
Image Editorial Credit: Keta, or Chum Salmon, though less fatty, is appreciated for its firm texture and can sell for about $15-$25 per pound.
Silver Salmon (Coho)
Image Editorial Credit: Swift Benjamin / Flickr
Image Editorial Credit: Silver Salmon, or Coho, is known for its lighter flavor and can cost between $15 and $25 per pound, making it a relatively affordable luxury.
Atlantic Salmon
Image Editorial Credit: Red Lobster Lover Joe insta / Flickr
Image Editorial Credit: Farmed Atlantic Salmon is widely available and can be expensive, depending on the source, with prices ranging from $15 to $30 per pound.
Faroe Islands Salmon
Image Editorial Credit: T.Tseng / Flickr
Image Editorial Credit: Known for its high fat content and rich flavor, Faroe Islands Salmon is a top choice for many chefs, with prices around $20-$35 per pound.
Kuterra Land Raised Salmon
Image Editorial Credit: Pan Pacific / Flickr
Image Editorial Credit: As a sustainable option, Kuterra Land Raised Salmon from Canada is gaining popularity, priced at approximately $20-$30 per pound.
This article is originally appeared on Rarest.org
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